Hot and Sour Soup
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1 cshiitake mushrooms stemmed and sliced
-
5 cchicken stock
-
1 Tbspsoy sauce
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2boneless skinless chicken thighs cut into bite size pieces
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1 ccubed tofu
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1/2 tspwhite pepper
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4 Tbspwhite vinegar
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4 Tbspcornstarch mixed with 5 tbsp. water
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1 largeegg beaten
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·a couple of drops of sesame oil
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2scallions green parts only thinly sliced
How to Make Hot and Sour Soup
- Add the chicken stock and soy sauce to a large pot. Bring to a boil. Reduce the heat to a simmer. Add the chicken and mushrooms. Cook about 4 minutes. Add the tofu, pepper, and vinegar to the pot. Cook 2 minutes. Stir in the cornstarch mixture and cook until thickened whisk in the egg. Cook about two more minutes whisking constantly. Add the sesame oil. Ladle into bowls and garnish with scallions.
