hot and sour soup

Name: Hot and Sour Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup(s) shiitake mushrooms stemmed and sliced; 5 cup(s) chicken stock; 1 tablespoon(s) soy sauce; 2 - boneless skinless chicken thighs cut into bite size pieces; 1 cup(s) cubed tofu; 1/2 teaspoon(s) white pepper; 4 tablespoon(s) white vinegar; 4 tablespoon(s) cornstarch mixed with 5 tbsp. water; 1 large egg beaten; - a couple of drops of sesame oil; 2 - scallions green parts only thinly sliced

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Best tasting hot and sour soup I have ever had.

►

(1 rating)

yield 4 to 6

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For hot and sour soup

1 c

shiitake mushrooms stemmed and sliced
5 c

chicken stock
1 Tbsp

soy sauce
2

boneless skinless chicken thighs cut into bite size pieces
1 c

cubed tofu
1/2 tsp

white pepper
4 Tbsp

white vinegar
4 Tbsp

cornstarch mixed with 5 tbsp. water
1 lg

egg beaten
a couple of drops of sesame oil
2

scallions green parts only thinly sliced

How To Make hot and sour soup

1
Add the chicken stock and soy sauce to a large pot. Bring to a boil. Reduce the heat to a simmer. Add the chicken and mushrooms. Cook about 4 minutes. Add the tofu, pepper, and vinegar to the pot. Cook 2 minutes. Stir in the cornstarch mixture and cook until thickened whisk in the egg. Cook about two more minutes whisking constantly. Add the sesame oil. Ladle into bowls and garnish with scallions.
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hot and sour soup

Ingredients For hot and sour soup

How To Make hot and sour soup

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