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Blue Ribbons
Playdough, Homemade
By
Cathy Smith
By Cathy Smith
NOT EDIBLE! But will not hurt you if you do not put the scented oil ...
(1
RATING
)
Monster Bubbles
By
Cathy Smith
By Cathy Smith
The secret ingredient for sturdy, colorful bubbles is Glycerin (available at most pharmacies). Glycerin is ...
(1
RATING
)
Flubber, Homemade
By
Cathy Smith
By Cathy Smith
Something to keep the kids occupied.
(1
RATING
)
Face Paint
By
Cathy Smith
By Cathy Smith
Gotta have something to do with the little ones, so here ya go, just paint ...
(1
RATING
)
Dee Dee's Banana Pudding Trifle
By
Diane Atherton
By Diane Atherton
I didn't have to think twice about what to do with our ripe banana's today. ...
(3
RATINGS
)
Cucumbers And Sour Cream With Dill
By
Mary Lee
By Mary Lee
This salad is best when cucumber is sliced as thin as possible , the same ...
(1
RATING
)
Bleu Cheese Ball
By
Pat Duran
By Pat Duran
This is a great way to serve your cheese ball during November and ...
(2
RATINGS
)
Tuna Salad Plate
By
Carol Junkins
By Carol Junkins
My husband and I have been making this salad on hot nights when it is ...
(1
RATING
)
White Marmalade Sauce
By
Kathy Griffin
By Kathy Griffin
Me and my hubby went on vacation at the first part of this month to ...
(1
RATING
)
Mom's Grilled Pb & C Sandwich
By
Nancy Allen
By Nancy Allen
Many years ago when my 3 kids were in grade school, I would make these ...
(1
RATING
)
Lemon Lime Slush
By
Pat Duran
By Pat Duran
This recipe is from my Kitchen Chatter Cook book Number 1 that ...
(1
RATING
)
Ultimate Whipped Cream Cheese Frosting
By
Amy Alusa
By Amy Alusa
I got this recipe on Pinterest; but when I tried it, it was every bit ...
(1
RATING
)
Hot Pomegranate Tea
By
Anna B.
By Anna B.
Pomegranate and grapefruit—what a stunning fruit pair! Pomegranate is plenteous in antioxidants, while grapefruit is ...
(3
RATINGS
)
Marinated Peppers, Artichokes, And Olives
By
Sally Wilson
By Sally Wilson
I found this in an issue of Coastal Living. "Roasting the peppers adds a subtle, smoky ...
(1
RATING
)
Watermelon Limeade
By
Sharon Whitley
By Sharon Whitley
Great for the hot days of Summer. Kid like it too!
(1
RATING
)
Magic Zone Dust For Pork, Chicken, Fish Or Burgers
By
Irisa Raina 9
By Irisa Raina 9
I made ribs for father’s day and wow they were delicious. This is a mufti-purpose ...
(1
RATING
)
Glorified Rice
By
Cathy Smith
By Cathy Smith
I am 55 and it seems like ahundred years ago that my whole family was ...
(1
RATING
)
Horchata (rice Milk)
By
Cathy Smith
By Cathy Smith
This is quite tasty but even more helpful is it is good when you are ...
(1
RATING
)
Strawberry & Blueberry Parfait
By
Jeanne Gliddon
By Jeanne Gliddon
I found this recipe on the back of a Nature's Path Granola box and it ...
(1
RATING
)
Blueberry Cheesecake [no Bake]
By
Carol Parkhurst
By Carol Parkhurst
I have made this since the 70's. I forgot about it and just found it ...
(1
RATING
)
Cookie Nuggets With Butterscotch Dip
By
Pat Duran
By Pat Duran
I got this idea from Taste of Home. I didn't have any pound cake so ...
(1
RATING
)
Layered Crab Spread
By
Gail Charbonneau
By Gail Charbonneau
This is so easy to make. Great for parties.
(1
RATING
)
Asian Chopped Salad
By
Stacey Lawson
By Stacey Lawson
This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. ...
(1
RATING
)
Tomato And Onion Salad
By
Patrick Johnson
By Patrick Johnson
This light and zesty salad is the perfect side for your summer BBQ.
(1
RATING
)
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