my cool salad for a hot summer day

Name: My Cool Salad For A Hot Summer Day
Yield: 2
Cuisine: American
Ingredients: 1 large tomato, cut into pieces; 1 medium cucumber, peeled and sliced; 1/4 - of a large onion, cut into slices; 1 large green pepper, cut into pieces; 1/4 cup(s) apple cider vinegar; 4 tablespoon(s) sugar ( use less for more tang ) if desired; 1 teaspoon(s) celery seed; - salt and pepper to taste; - top with crumbled feta chees if desired

(2 RATINGS)

156 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on Jun 22, 2013

Had a cucumber, green pepper, onion and what else to make with these ingredients is a salad. I had forgot that I use to make this often when I first got married. Made it and shared it with my neighbor which loved the taste. Cooking for two isn't easy some times. This is a keeper during these hot summer days when you don't really want to heat up the kitchen. Enjoy!

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prep time

cook time

method No-Cook or Other

yield 2 - 4

Ingredients

1 large tomato, cut into pieces
1 medium cucumber, peeled and sliced
1/4 - of a large onion, cut into slices
1 large green pepper, cut into pieces
1/4 cup apple cider vinegar
4 tablespoons sugar ( use less for more tang ) if desired
1 teaspoon celery seed
- salt and pepper to taste
- top with crumbled feta chees if desired

How To Make my cool salad for a hot summer day

Step 1

Cut all vegetibals into disired size pieces along with sliced cucumber.

Step 2

Place into a large mixing bowl and add vinegar, sugar, celery seed, salt and pepper to taste and mix well to cover all.
Step 3

Cover and place in refrigerator to cool.
Step 4

Serve as a side dish along with your favorite BBQ meats.
Step 5

NOTE: Double the vegetables for a larger group of people.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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