magic zone dust for pork, chicken, fish or burgers

Name: Magic zone dust for pork, chicken, fish or burgers
Prep time: 10 min
Cuisine: American
Ingredients: - 2 tablespoon fresh ground black peppercorns; - 4 tablespoons turbinado sugar; - 2 teaspoon garlic powder; - 2 teaspoon onion powder; - 1 tablespoon cayenne pepper; - 2 teaspoons flaked salt or sea salt; - 1 tablespoon apple pie spice; - 1 teaspoon chili powder; - 1 tablespoon red pepper flakes; - 4 tablespoons dark brown sugar; - 2 tablespoons dark cocoa mix; - 5 teaspoon chipotle powder

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171 Pinches 14 Photos

Irisa Raina 9

New Iberia, LA

Updated on Jun 19, 2013

I made ribs for father’s day and wow they were delicious. This is a mufti-purpose rub that will keep for a long time in your pantry. When using this rub, let your imagine run wild. And if you want to kick it up notches add more of the different peppers!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Yeilds about 1 & 1/2 cups

Ingredients

- 2 tablespoon fresh ground black peppercorns
- 4 tablespoons turbinado sugar
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 tablespoon cayenne pepper
- 2 teaspoons flaked salt or sea salt
- 1 tablespoon apple pie spice
- 1 teaspoon chili powder
- 1 tablespoon red pepper flakes
- 4 tablespoons dark brown sugar
- 2 tablespoons dark cocoa mix
- 5 teaspoon chipotle powder

How To Make magic zone dust for pork, chicken, fish or burgers

Step 1

Mix all thoroughly and keep in a tightly covered jar!
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