Magic zone dust for pork, chicken, fish or burgers

Irisa Raina 9


I made ribs for father’s day and wow they were delicious.

This is a mufti-purpose rub that will keep for a long time in your pantry.

When using this rub, let your imagine run wild.

And if you want to kick it up notches add more of the different peppers!


★★★★★ 1 vote

Yeilds about 1 & 1/2 cups
10 Min
No-Cook or Other


Add to Grocery List

  • ·
    2 tablespoon fresh ground black peppercorns
  • ·
    4 tablespoons turbinado sugar
  • ·
    2 teaspoon garlic powder
  • ·
    2 teaspoon onion powder
  • ·
    1 tablespoon cayenne pepper
  • ·
    2 teaspoons flaked salt or sea salt
  • ·
    1 tablespoon apple pie spice
  • ·
    1 teaspoon chili powder
  • ·
    1 tablespoon red pepper flakes
  • ·
    4 tablespoons dark brown sugar
  • ·
    2 tablespoons dark cocoa mix
  • ·
    5 teaspoon chipotle powder

How to Make Magic zone dust for pork, chicken, fish or burgers


  1. Mix all thoroughly and keep in a tightly covered jar!

Printable Recipe Card

About Magic zone dust for pork, chicken, fish or burgers

Course/Dish: Chicken, Fish, Pork, Burgers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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