Tuna Salad Plate

Carol Junkins


My husband and I have been making this salad on hot nights when it is to hot to cook for 46 years now ~ we always enjoy it! I have two pictures posted, one with eggs and one without ! So easy and sometimes we use crabmeat, very vesitile and satisfying as well !
Hope you will give it a try too.


★★★★★ 1 vote

as desired
10 Min
No-Cook or Other


  • 1 bunch
    of lettuce, any kind you like
  • 3-4 medium
  • 3-4
    sticks of celery
  • 4-6
    green or black olives
  • ·
    shredded carrots
  • 1-2 can(s)
    of tuna fish or any canned seafood
  • 4-5
    hard boiled eggs
  • ·
    i used light italian dressing

How to Make Tuna Salad Plate


  1. Of course all the amounts of the ingredients depend on how many your trying to serve ~
    While washing your lettuce, boil your eggs, chop and add all ingredients and arrange on a pretty plate.
    We have crusty Italian bread with it, enjoy the ease of making this on a hot lazy night for supper !
    So versitile as well, add your own touches !

Printable Recipe Card

About Tuna Salad Plate

Course/Dish: Fish Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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