Real Recipes From Real Home Cooks ®

tuna salad plate

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

My husband and I have been making this salad on hot nights when it is to hot to cook for 46 years now ~ we always enjoy it! I have two pictures posted, one with eggs and one without ! So easy and sometimes we use crabmeat, very vesitile and satisfying as well ! Hope you will give it a try too.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For tuna salad plate

  • 1 bunch
    of lettuce, any kind you like
  • 3-4 md
  • 3-4
    sticks of celery
  • 4-6
    green or black olives
  • shredded carrots
  • 1-2 can
    of tuna fish or any canned seafood
  • 4-5
    hard boiled eggs
  • i used light italian dressing

How To Make tuna salad plate

  • 1
    Of course all the amounts of the ingredients depend on how many your trying to serve ~ While washing your lettuce, boil your eggs, chop and add all ingredients and arrange on a pretty plate. We have crusty Italian bread with it, enjoy the ease of making this on a hot lazy night for supper ! So versitile as well, add your own touches !