Cranberry Relish

Linda Kauppinen


My mother has been making this for as long as I can remember. At our table if given the choice of canned jelled cranberry sauce and the relish, the relish is the one that gets eaten up.
Mom says that her original recipe called for 2 cups of sugar but we tend to like it a bit on the tart side.


★★★★★ 1 vote

Makes approximately 4 Cups
15 Min
No-Cook or Other


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  • 1 large
  • 4 c
    cranberries, fresh
  • 1 - 2 c
    sugar (to taste)

How to Make Cranberry Relish


  1. In your food processor or food chopper put your rind and pulp of 1 large orange (sliced up) and 4 cups cranberries.
    Chop until small pieces
  2. Mix in 1 to 2 cups sugar to taste and mix well.
    Let stand for several hours and refrigerate until ready to serve.


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About Cranberry Relish

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