Cranberry Relish

★★★★★ 1 Review
cyrene avatar
By Linda Kauppinen
from Greenwood, FL

My mother has been making this for as long as I can remember. At our table if given the choice of canned jelled cranberry sauce and the relish, the relish is the one that gets eaten up. Mom says that her original recipe called for 2 cups of sugar but we tend to like it a bit on the tart side.

serves Makes approximately 4 Cups
prep time 15 Min
method No-Cook or Other


  • 1 lg
  • 4 c
    cranberries, fresh
  • 1 - 2 c
    sugar (to taste)

How To Make

  • 1
    In your food processor or food chopper put your rind and pulp of 1 large orange (sliced up) and 4 cups cranberries. Chop until small pieces
  • 2
    Mix in 1 to 2 cups sugar to taste and mix well. Let stand for several hours and refrigerate until ready to serve. Enjoy!