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cranberry relish

(1 RATING)
96 Pinches 1 Photo
cyrene avatar
Greenwood, FL
Updated on Jun 22, 2013

My mother has been making this for as long as I can remember. At our table if given the choice of canned jelled cranberry sauce and the relish, the relish is the one that gets eaten up. Mom says that her original recipe called for 2 cups of sugar but we tend to like it a bit on the tart side.

prep time 15 Min
cook time
method No-Cook or Other
yield Makes approximately 4 Cups

Ingredients

  • 1 large orange
  • 4 cups cranberries, fresh
  • 1 - 2 cups sugar (to taste)

How To Make cranberry relish

  • Step 1
    In your food processor or food chopper put your rind and pulp of 1 large orange (sliced up) and 4 cups cranberries. Chop until small pieces
  • Step 2
    Mix in 1 to 2 cups sugar to taste and mix well. Let stand for several hours and refrigerate until ready to serve. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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