Cucumbers and sour cream with dill

Mary Lee


This salad is best when cucumber is sliced as thin as possible , the same for the onion slices.

Dill is optional.

For less calories and fat content, use Fat Free or Light sour cream.


★★★★★ 1 vote

6-8 servings
20 Min
No-Cook or Other


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long thin cucumbers
1/2 small
onion sliced in very thin slices cut in half (more or less, your choice)
4-5 Tbsp
sour cream ( light or fat free can be used also)
1 1/2 Tbsp
white vinegar
heaping tbs white sugar (more or less , to desired taste )
1/4 tsp
dillweed (optional)
salt/pepper to desired taste
note: do not use big round cucumbers, seeds are too big

How to Make Cucumbers and sour cream with dill


  • 1Rinse and peel cucumbers and onions ... Slice as thin as possible into medium size bowl ... place in refrigerator for about a 1/2 to 1 hour ... remove and drain excess water, well. Add remaining ingredients, mix well. Serve and enjoy !!

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About Cucumbers and sour cream with dill

Course/Dish: Vegetables, Other Salads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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