Cucumbers and sour cream with dill

1
Mary Lee

By
@HoosierLady

This salad is best when cucumber is sliced as thin as possible , the same for the onion slices.

Dill is optional.

For less calories and fat content, use Fat Free or Light sour cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 servings
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 3
    long thin cucumbers
  • 1/2 small
    onion sliced in very thin slices cut in half (more or less, your choice)
  • 4-5 Tbsp
    sour cream ( light or fat free can be used also)
  • 1 1/2 Tbsp
    white vinegar
  • 1
    heaping tbs white sugar (more or less , to desired taste )
  • 1/4 tsp
    dillweed (optional)
  • ·
    salt/pepper to desired taste
  • ·
    note: do not use big round cucumbers, seeds are too big

How to Make Cucumbers and sour cream with dill

Step-by-Step

  1. Rinse and peel cucumbers and onions ... Slice as thin as possible into medium size bowl ... place in refrigerator for about a 1/2 to 1 hour ... remove and drain excess water, well. Add remaining ingredients, mix well. Serve and enjoy !!

Printable Recipe Card

About Cucumbers and sour cream with dill

Course/Dish: Vegetables, Other Salads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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