Cucumbers and sour cream with dill

Mary Lee


This salad is best when cucumber is sliced as thin as possible , the same for the onion slices.

Dill is optional.

For less calories and fat content, use Fat Free or Light sour cream.


★★★★★ 1 vote

6-8 servings
20 Min
No-Cook or Other


  • 3
    long thin cucumbers
  • 1/2 small
    onion sliced in very thin slices cut in half (more or less, your choice)
  • 4-5 Tbsp
    sour cream ( light or fat free can be used also)
  • 1 1/2 Tbsp
    white vinegar
  • 1
    heaping tbs white sugar (more or less , to desired taste )
  • 1/4 tsp
    dillweed (optional)
  • ·
    salt/pepper to desired taste
  • ·
    note: do not use big round cucumbers, seeds are too big

How to Make Cucumbers and sour cream with dill


  1. Rinse and peel cucumbers and onions ... Slice as thin as possible into medium size bowl ... place in refrigerator for about a 1/2 to 1 hour ... remove and drain excess water, well. Add remaining ingredients, mix well. Serve and enjoy !!

Printable Recipe Card

About Cucumbers and sour cream with dill

Course/Dish: Vegetables, Other Salads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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