Cucumbers and sour cream with dill

★★★★★ 1 Review
HoosierLady avatar
By Mary Lee
from N/W, IN

This salad is best when cucumber is sliced as thin as possible , the same for the onion slices. Dill is optional. For less calories and fat content, use Fat Free or Light sour cream.

serves 6-8 servings
prep time 20 Min
method No-Cook or Other


  • 3
    long thin cucumbers
  • 1/2 sm
    onion sliced in very thin slices cut in half (more or less, your choice)
  • 4-5 Tbsp
    sour cream ( light or fat free can be used also)
  • 1 1/2 Tbsp
    white vinegar
  • 1
    heaping tbs white sugar (more or less , to desired taste )
  • 1/4 tsp
    dillweed (optional)
  • salt/pepper to desired taste
  • note: do not use big round cucumbers, seeds are too big

How To Make

  • 1
    Rinse and peel cucumbers and onions ... Slice as thin as possible into medium size bowl ... place in refrigerator for about a 1/2 to 1 hour ... remove and drain excess water, well. Add remaining ingredients, mix well. Serve and enjoy !!