cucumbers and sour cream with dill
This salad is best when cucumber is sliced as thin as possible , the same for the onion slices. Dill is optional. For less calories and fat content, use Fat Free or Light sour cream.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6-8 servings
Ingredients
- 3 - long thin cucumbers
- 1/2 small onion sliced in very thin slices cut in half (more or less, your choice)
- 4-5 tablespoons sour cream ( light or fat free can be used also)
- 1 1/2 tablespoons white vinegar
- 1 - heaping tbs white sugar (more or less , to desired taste )
- 1/4 teaspoon dillweed (optional)
- - salt/pepper to desired taste
- - note: do not use big round cucumbers, seeds are too big
How To Make cucumbers and sour cream with dill
-
Step 1Rinse and peel cucumbers and onions ... Slice as thin as possible into medium size bowl ... place in refrigerator for about a 1/2 to 1 hour ... remove and drain excess water, well. Add remaining ingredients, mix well. Serve and enjoy !!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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