Tart Crust

1
Cathy Smith

By
@GrannyGrumpsTable

this is an incredibly easy crust and can use about half to make a pie shell.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

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  • 1 1/2 c
    all purpose flour (6.75 ounces)
  • 1/2 c
    powdered sugar
  • 3/4 c
    butter in ;pats
  • 1 pinch
    salt

How to Make Tart Crust

Step-by-Step

  1. Put all in food processor and pulse till it come together in a ball. No need to roll, just push this out into your pan evenly. You can roll of course. This makes enough for 1 two crust pies or 2 one crust pies or one tart.

Printable Recipe Card

About Tart Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American




Show 2 Comments & Reviews

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