Tart Crust

1
Cathy Smith

By
@GrannyGrumpsTable

this is an incredibly easy crust and can use about half to make a pie shell.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

How to Make Tart Crust

Step-by-Step

  1. Put all in food processor and pulse till it come together in a ball. No need to roll, just push this out into your pan evenly. You can roll of course. This makes enough for 1 two crust pies or 2 one crust pies or one tart.

Printable Recipe Card

About Tart Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American




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