Tart Crust
1 photo of Tart Crust Recipe
By
Cathy Smith
@GrannyGrumpsTable
1
this is an incredibly easy crust and can use about half to make a pie shell.
Ingredients
- 1 1/2 c
- all purpose flour (6.75 ounces)
- 1/2 c
- powdered sugar
- 3/4 c
- butter in ;pats
- 1 pinch
- salt
How to Make Tart Crust
- 1Put all in food processor and pulse till it come together in a ball. No need to roll, just push this out into your pan evenly. You can roll of course. This makes enough for 1 two crust pies or 2 one crust pies or one tart.
