Tart Crust
1 photo of Tart Crust
By
Cathy Smith
@GrannyGrumpsTable
1
this is an incredibly easy crust and can use about half to make a pie shell.
Ingredients
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1 1/2 call purpose flour (6.75 ounces)
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1/2 cpowdered sugar
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3/4 cbutter in ;pats
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1 pinchsalt
How to Make Tart Crust
- Put all in food processor and pulse till it come together in a ball. No need to roll, just push this out into your pan evenly. You can roll of course. This makes enough for 1 two crust pies or 2 one crust pies or one tart.
