Tart Crust
1 photo of Tart Crust Recipe
By
Cathy Smith
@GrannyGrumpsTable
1
this is an incredibly easy crust and can use about half to make a pie shell.
Ingredients
-
1 1/2 call purpose flour (6.75 ounces)
-
1/2 cpowdered sugar
-
3/4 cbutter in ;pats
-
1 pinchsalt
How to Make Tart Crust
- Put all in food processor and pulse till it come together in a ball. No need to roll, just push this out into your pan evenly. You can roll of course. This makes enough for 1 two crust pies or 2 one crust pies or one tart.
