tart crust
this is an incredibly easy crust and can use about half to make a pie shell.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 1/2 cups all purpose flour (6.75 ounces)
- 1/2 cup powdered sugar
- 3/4 cup butter in ;pats
- 1 pinch salt
How To Make tart crust
-
Step 1Put all in food processor and pulse till it come together in a ball. No need to roll, just push this out into your pan evenly. You can roll of course. This makes enough for 1 two crust pies or 2 one crust pies or one tart.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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