White Marmalade Sauce
How to Make White Marmalade Sauce
- In a well chilled mixing bowl pour in heavy cream. Beat until stiff.
- Change blades on mixer to the scraper blade and then add in the marmalade. Mix well letting the cream loose some of it's fluff, you want it like a mayo texture.
- Serve with any fried fish or shrimp or fried gator tail.
*** Since this is a sweet sauce it would also go well on berries or pound cake, just a thought***