Lemon Lime Slush

Pat Duran


This recipe is from my Kitchen Chatter Cook book Number 1 that I published in 1982. This can be made with other flavors of frozen juices - just exchange the ones listed or just one and add another in it's place. I like cranberry/lemon too! Also the type of liquor you use can be changed just use the same amount of whatever you decide to use.

★★★★★ 1 vote
makaes 4 qts. slush about
10 Min
No-Cook or Other


12 oz
can of frozen lemonade
12 oz
bottle of light rum or vodka or about 3 cups
12 oz
can of frozen lineade
24 oz
36 oz
7-up plus more on hand when time to serve


1Combine lemonade,limeade,water and rum or whatever liquor you are going to use in a plastic ice cream bucket or large Tupperware container.
2Slowly pour in the 7-UP. gently stir until all is combine and dissolved. Place in freezer until ready to use. Usually overnight.
3When ready to serve scoop some out into glass of choice-(I like Mason jars)about 1/2 full of slush and add additional 7-UP to the top- stir to mix and Enjoy. Keep bucket in the freezer, if any is left.LOL

About this Recipe

Course/Dish: Punches, Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom