Lemon Lime Slush

Pat Duran


This recipe is from my Kitchen Chatter Cook book Number 1 that I published in 1982. This can be made with other flavors of frozen juices - just exchange the ones listed or just one and add another in it's place. I like cranberry/lemon too! Also the type of liquor you use can be changed just use the same amount of whatever you decide to use.


★★★★★ 1 vote

makaes 4 qts. slush about
10 Min
No-Cook or Other


  • 12 oz
    can of frozen lemonade
  • 12 oz
    bottle of light rum or vodka or about 3 cups
  • 12 oz
    can of frozen lineade
  • 24 oz
  • 36 oz
    7-up plus more on hand when time to serve

How to Make Lemon Lime Slush


  1. Combine lemonade,limeade,water and rum or whatever liquor you are going to use in a plastic ice cream bucket or large Tupperware container.
  2. Slowly pour in the 7-UP. gently stir until all is combine and dissolved. Place in freezer until ready to use. Usually overnight.
  3. When ready to serve scoop some out into glass of choice-(I like Mason jars)about 1/2 full of slush and add additional 7-UP to the top- stir to mix and Enjoy. Keep bucket in the freezer, if any is left.LOL
  4. cranberry

Printable Recipe Card

About Lemon Lime Slush

Course/Dish: Punches, Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

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