lemon lime slush

Name: Lemon Lime Slush
Prep time: 10 min
Cuisine: Southern
Ingredients: 12 ounce(s) can of frozen lemonade; 12 ounce(s) bottle of light rum or vodka or about 3 cups; 12 ounce(s) can of frozen lineade; 24 ounce(s) water; 36 ounce(s) 7-up plus more on hand when time to serve

(1 RATING)

223 Pinches 6 Photos

Pat Duran

Las Vegas, NV

Updated on Jun 20, 2013

This recipe is from my Kitchen Chatter Cook book Number 1 that I published in 1982. This can be made with other flavors of frozen juices - just exchange the ones listed or just one and add another in it's place. I like cranberry/lemon too! Also the type of liquor you use can be changed just use the same amount of whatever you decide to use.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield makaes 4 qts. slush about

Ingredients

12 ounces can of frozen lemonade
12 ounces bottle of light rum or vodka or about 3 cups
12 ounces can of frozen lineade
24 ounces water
36 ounces 7-up plus more on hand when time to serve

How To Make lemon lime slush

Step 1

Combine lemonade,limeade,water and rum or whatever liquor you are going to use in a plastic ice cream bucket or large Tupperware container.

Step 2

Slowly pour in the 7-UP. gently stir until all is combine and dissolved. Place in freezer until ready to use. Usually overnight.
Step 3

When ready to serve scoop some out into glass of choice-(I like Mason jars)about 1/2 full of slush and add additional 7-UP to the top- stir to mix and Enjoy. Keep bucket in the freezer, if any is left.LOL
Step 4

cranberry
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