This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and garnish it just before serving, next day.
I saw this idea on-line and thought it would be a great way to serve my Blue Cheese Ball. You can do this with any of your own cheese ball recipe or try this one- it's very good.
Recipe from my cookbook II- about 1983.
servesParty or Buffet
prep time10 Min
methodNo-Cook or Other
Ingredients For bleu cheese ball
3 oz. each cream cheese, softened (9 oz. total)
blue cheese, crumbled
bourbon or wine or fruit juice
crispy bacon bits, toasted sesame seeds or nuts
crackers and pretzels
How To Make bleu cheese ball
Place the cream cheese and bleu cheese in mixer bowl and beat until soft. Add the bourbon and mustard. Blend well.
Shape into a ball. Roll lightly and evenly in the bacon bits or sesame seeds or nuts or a combination of all. Wrap in wax paper and refrigerate overnight.
This is a great cheese ball weather you decorate it or not- great for a summer BBQ without the turkey deco!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!