bleu cheese ball

Name: Bleu Cheese Ball
Prep time: 10 min
Cuisine: American
Ingredients: 3 package(s) 3 oz. each cream cheese, softened (9 oz. total); 4 ounce(s) blue cheese, crumbled; 2 tablespoon(s) bourbon or wine or fruit juice; 3/4 teaspoon(s) dry mustard; garnish - crispy bacon bits, toasted sesame seeds or nuts; garnish - crackers and pretzels

(2 RATINGS)

70 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 21, 2013

This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and garnish it just before serving, next day. I saw this idea on-line and thought it would be a great way to serve my Blue Cheese Ball. You can do this with any of your own cheese ball recipe or try this one- it's very good. Recipe from my cookbook II- about 1983.

Rate

Saw this photo on-line and thought it would be a great way to serve my cheese ball recipe. Enjoy!

prep time 10 Min

cook time

method No-Cook or Other

yield Party or Buffet

Ingredients

3 packages 3 oz. each cream cheese, softened (9 oz. total)
4 ounces blue cheese, crumbled
2 tablespoons bourbon or wine or fruit juice
3/4 teaspoon dry mustard
garnish - crispy bacon bits, toasted sesame seeds or nuts
garnish - crackers and pretzels

How To Make bleu cheese ball

Step 1

Place the cream cheese and bleu cheese in mixer bowl and beat until soft. Add the bourbon and mustard. Blend well. Shape into a ball. Roll lightly and evenly in the bacon bits or sesame seeds or nuts or a combination of all. Wrap in wax paper and refrigerate overnight.

Step 2

This is a great cheese ball weather you decorate it or not- great for a summer BBQ without the turkey deco!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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