I got this recipe on Pinterest; but when I tried it, it was every bit as good as reported, and better! I and my family absolutely love this one. This recipe makes a generous amount, so if you only want to frost 12 cupcakes or 1 layer cake...you for sure will want to 1/2 the recipe. I originally got the recipe from:
I am glad I can share it with all of you!
servesMakes about 3-4 cups
prep time15 Min
methodNo-Cook or Other
(16oz) cream cheese, room temperature
1 1/2 c
vanilla extract (i use pure not imitation)
heavy whipping cream (the higher the fat content the better! she used 40% ultra!?! i just used heaviest i could find
How To Make
Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
This is where this recipe originated! http://notsohumblepie.blogspot.com/2011/03/cinnamon-rolls-with-whipped-cream.html#more
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