Ultimate Whipped Cream Cheese Frosting

★★★★★ 1 Review
amyalusa avatar
By Amy Alusa
from Chico, CA

I got this recipe on Pinterest; but when I tried it, it was every bit as good as reported, and better! I and my family absolutely love this one. This recipe makes a generous amount, so if you only want to frost 12 cupcakes or 1 layer cake...you for sure will want to 1/2 the recipe. I originally got the recipe from: http://notsohumblepie.blogspot.com/2011/03/cinnamon-rolls-with-whipped-cream.html#more I am glad I can share it with all of you!

serves Makes about 3-4 cups
prep time 15 Min
method No-Cook or Other


  • (16oz) cream cheese, room temperature
  • 1 1/2 c
    powdered sugar
  • 1 tsp
    vanilla extract (i use pure not imitation)
  • 1 c
    heavy whipping cream (the higher the fat content the better! she used 40% ultra!?! i just used heaviest i could find

How To Make

  • 1
    Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
  • 2
    This is where this recipe originated! http://notsohumblepie.blogspot.com/2011/03/cinnamon-rolls-with-whipped-cream.html#more