Dee Dee's Banana Pudding Trifle

2
Diane Hopson Smith

By
@DeeDee2011

I didn't have to think twice about what to do with our ripe banana's today. If you live in the south, you know banana pudding is a staple! Well, it is at our house.

I threw this semi-homemade dish together with what I had on hand and everyone was pleased with the end results!

Super quick and easy!

Hope you enjoy!

Rating:
★★★★★ 3 votes
Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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4 to 5 c
pound cake, cubed (homemade or store bought)
2
(3.4-oz) packages vanilla jell-o instant pudding
3 c
milk
1 tsp
vanilla extract
3 to 4 large
ripe banana's, peeled and sliced
1 c
english toffee bits (i used heath english toffee bits)
1 c
whipping cream
1
heaping tablespoon powdered sugar

How to Make Dee Dee's Banana Pudding Trifle

Step-by-Step

  • 1Slice pound cake into cubes; set aside.
  • 2In a mixing bowl, combine pudding, milk and vanilla; whisk for about 2 minutes.
  • 3Layer 1/2 of the cake cubes in bottom of a serving bowl, top with 1/2 of the sliced banana's. Spoon 1/2 of the pudding over banana's. Sprinkle with 1/3 of the English Toffee Bits.

    Repeat layers once.
  • 4Beat whipped cream at a medium speed until foamy; gradually add powdered sugar. Continue beating until peaks form. Spread over trifle and sprinkle with remaining English Toffee Bits.

    NOTE: Can use cool whip in place of whipping cream if desired.
  • 5Cover and refrigerate until ready to serve.

Printable Recipe Card

About Dee Dee's Banana Pudding Trifle

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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