dee dee's banana pudding trifle
I didn't have to think twice about what to do with our ripe banana's today. If you live in the south, you know banana pudding is a staple! Well, it is at our house. I threw this semi-homemade dish together with what I had on hand and everyone was pleased with the end results! Super quick and easy! Hope you enjoy!
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 4 to 5 cups pound cake, cubed (homemade or store bought)
- 2 - (3.4-oz) packages vanilla jell-o instant pudding
- 3 cups milk
- 1 teaspoon vanilla extract
- 3 to 4 large ripe banana's, peeled and sliced
- 1 cup english toffee bits (i used heath english toffee bits)
- 1 cup whipping cream
- 1 - heaping tablespoon powdered sugar
How To Make dee dee's banana pudding trifle
-
Step 1Slice pound cake into cubes; set aside.
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Step 2In a mixing bowl, combine pudding, milk and vanilla; whisk for about 2 minutes.
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Step 3Layer 1/2 of the cake cubes in bottom of a serving bowl, top with 1/2 of the sliced banana's. Spoon 1/2 of the pudding over banana's. Sprinkle with 1/3 of the English Toffee Bits. Repeat layers once.
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Step 4Beat whipped cream at a medium speed until foamy; gradually add powdered sugar. Continue beating until peaks form. Spread over trifle and sprinkle with remaining English Toffee Bits. NOTE: Can use cool whip in place of whipping cream if desired.
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Step 5Cover and refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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