Canning/Preserving Recipes
Yellow Squash Relish
By
Robin Grover
By Robin Grover
This squash relish recipe was shared by a dear friend of mine and I have ... (3)
Sweet Cucumber Relish
By Judy Williams
Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish ... (3)
Easy Strawberry Jam
By Karla Everett
I've been making this jam for years. It's easy to make and delicious too. (4)
Homemade Vanilla Extract
By
Colleen Sowa
By Colleen Sowa
This is an easy recipe for real vanilla extract! You can replenish it or start ... (5)
Apricot Jam
By Francine Lizotte
Sweet and flavorful, this is a delicious condiment to enjoy for breakfast or to use ... 
Dandelion Jelly
By
Amy H.
By Amy H.
I've always wanted to try my hand at making dandelion jelly. This came out great! ... 
Pineapple Sauce (with Option To Can)
By
Amy H.
By Amy H.
Pineapple sauce is my absolute favorite! This is wonderful over ice cream or any kind ... 
4-citrus Strawberry Jam/preserves
By Lauren Conforti
My husband created this when he needed nearly a cup of lemon juice but didn’t ... 
Rose Cordial Recipe
By
Vladka Merva
By Vladka Merva
Learn easy steps to make this rose cordial using three ingredients you may already have ... 
Spicy Strawberry Basil Jam
By Barbara Lentz
Tajin is a Mexican powdered spice that I like really well. It has a mild ... 
Fig Jam Two Ways
By Francine Lizotte
These are delicious recipes to enjoy this fruit! 
Pickled Glögg Herring
By Annastiina Salonen
This herring has been on my Christmas table for some years and it's a refreshing ... 
Cranberry Conserves
By Peggi Anne Tebben
The definition of conserves is as follows: Usually a combination of 2 or more fruits, ... 
Pickled Beets
By Francine Lizotte
What a great condiment to have on hand plus it pairs so well with many ... 
Dill Pickles
By Francine Lizotte
This is a great recipe to have as they are a nice addition to a ... 
Raspberry Jam
By Francine Lizotte
This is so delicious when spread on toast, croissants, and English muffins or use it ... 
Strawberry Jam (no Added Sugar)
By
Teresa G.
By Teresa G.
This is the basic recipe by Sure-Jell, doubled, and in an easier to read format. ... 
Sweet Pickled Mustard Greens
By Barbara Lentz
These are great in soups and noodle dishes. Especially Pad Thai 
Bruschetta In A Jar
By
Deb Crane
By Deb Crane
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices ... 
Pear Honey
By Barbara Lentz
Maybe double the batch. This goes fast. Put it on ice cream, pancakes, waffles, ... 
Black & Blue Jam
By Francine Lizotte
Dark, luscious and so flavorful, this jam is a great breakfast condiment! It's different from ... 