rose cordial recipe

How To Make rose cordial recipe

• Step 1
  Remove any damaged petals and insects before using them in the recipe
• Step 2
  Grate lemon zest from 2 organic lemon
• Step 3
  In a small saucepan, bring the water to a boil, add sweetener and let the sugar dissolve
• Step 4
  Add roses, lemon slices, and citric acid if using. At this stage, also add beetroot powder if using,
• Step 5
  Bring it to a boil, remove it from the heat and cover the lid.
• Step 6
  Let the mixture infuse for at least 24 hours.
• Step 7
  through a fine-mesh strainer to remove the petals and citrus.
• Step 8
  Bottle the cordial into sterilized glass bottles, seal it, and transfer it in the fridge.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!