sweet and sour pickled veggies

Name: Sweet and Sour Pickled Veggies
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 3 medium zucchini peeled and sliced; 3 medium yellow squash peeled and sliced; 1 large red bell pepper seeded and thinly sliced; 1 medium red onion sliced; 4 cup(s) white vinegar; 1 cup(s) sugar; 1/2 cup(s) extra virgin olive oil; 3 teaspoon(s) salt; 6 clove(s) garlic minced

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 3, 2020

Sweet pucker power

Rate

prep time 15 Min

cook time 5 Min

method Canning/Preserving

yield many

Ingredients

3 medium zucchini peeled and sliced
3 medium yellow squash peeled and sliced
1 large red bell pepper seeded and thinly sliced
1 medium red onion sliced
4 cups white vinegar
1 cup sugar
1/2 cup extra virgin olive oil
3 teaspoons salt
6 cloves garlic minced

How To Make sweet and sour pickled veggies

Step 1

Place the vegetable into 3 quart jars.

Step 2

In a saucepan combine the remaining ingredients. Cook just until the sugar has dissolved. Pour over vegetables and place on the lids.
Step 3

Leave sit at least 4 hours. Turning the jars over every half hour. Store in fridge. The next day drain and place the veggies in a container covered in the fridge. Don't leave them in the brine to long because the longer they are in the brine the stronger they become.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes