pickled red cabbage
cook time 15 Min
Ingredients For pickled red cabbage
1 lghead red cabbage shredded
2 Tbsppickling salt
10 cwhite vinegar
6 Tbsppickling spices
How To Make pickled red cabbage
1Mix the shredded cabbage with the salt in a ceramic bowl. I used a crockpot. Sprinkle the salt over the cabbage and massage it all through the cabbage. Weight the cabbage down and set it in the fridge for 24 hours.
2Drain the cabbage and push into 3 quart jars. Boil the vinegar with the pickling spices and pour over the cabbage. Seal the jars and water bath for 10 minutes. to seal
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