pickled red cabbage

blentz8 avatar
By barbara lentz
from beulah, MI

Great pickled red cabbage. Ready in 6 days

serves many
cook time 15 Min
method Canning/Preserving

Ingredients For pickled red cabbage

  • 1 lg
    head red cabbage shredded
  • 2 Tbsp
    pickling salt
  • 10 c
    white vinegar
  • 6 Tbsp
    pickling spices

How To Make pickled red cabbage

  • 1
    Mix the shredded cabbage with the salt in a ceramic bowl. I used a crockpot. Sprinkle the salt over the cabbage and massage it all through the cabbage. Weight the cabbage down and set it in the fridge for 24 hours.
  • 2
    Drain the cabbage and push into 3 quart jars. Boil the vinegar with the pickling spices and pour over the cabbage. Seal the jars and water bath for 10 minutes. to seal

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