spicy strawberry basil jam

How To Make spicy strawberry basil jam

• 1

  In large pot combine the strawberries, and butter. Stir in the fruit pectin and bring to a full rolling boil stirring constantly. Add the sugar and return to a full rolling boil and cook 1 minute. Stir in the basil and Tajin seasoning. Remove from heat and skim off any foam
• 2

  Ladle into 4 or 5 pint jars leaving an inch head space. Wipe the rims and secure with lids. Bring water bath to boil and add the jars ensuring that they are completely covered
• 3

  Boil for 15 minutes. Remove the jars and let sit until cool and sealed
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