sweet pickled mustard greens

Name: Sweet Pickled Mustard Greens
Prep time: 1 h
Cook time: 10 min
Cuisine: Asian
Ingredients: 1 bunch(es) mustard greens ribs removed; 2 tablespoon(s) salt; 5 cup(s) rice vinegar; 3 cup(s) sugar; 1 tablespoon(s) red pepper flakes

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 22, 2020

These are great in soups and noodle dishes. Especially Pad Thai

Rate

prep time 1 Hr

cook time 10 Min

method Canning/Preserving

yield many

Ingredients

1 bunch mustard greens ribs removed
2 tablespoons salt
5 cups rice vinegar
3 cups sugar
1 tablespoon red pepper flakes

How To Make sweet pickled mustard greens

Step 1

Place the mustard greens in a bowl and sprinkle the salt over them and mix with hands. Let sit one hour.

Step 2

Heat the vinegar, sugar, and red pepper flakes until the sugar is dissolved. Let cool
Step 3

Pack the mustard greens in two quart jars. Pour the cooled vinegar mixture over. Place lid on jars and let sit in refrigerator for 3 days.
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