sweet pickled mustard greens
a recipe by
These are great in soups and noodle dishes. Especially Pad Thai
prep time 1 Hr
cook time 10 Min
Ingredients For sweet pickled mustard greens
1 bunchmustard greens ribs removed
5 crice vinegar
1 Tbspred pepper flakes
How To Make sweet pickled mustard greens
1Place the mustard greens in a bowl and sprinkle the salt over them and mix with hands. Let sit one hour.
2Heat the vinegar, sugar, and red pepper flakes until the sugar is dissolved. Let cool
3Pack the mustard greens in two quart jars. Pour the cooled vinegar mixture over. Place lid on jars and let sit in refrigerator for 3 days.
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