Real Recipes From Real Home Cooks ®

sweet pickled mustard greens

Recipe by
barbara lentz
beulah, MI

These are great in soups and noodle dishes. Especially Pad Thai

yield serving(s)
prep time 1 Hr
cook time 10 Min
method Canning/Preserving

Ingredients For sweet pickled mustard greens

  • 1 bunch
    mustard greens ribs removed
  • 2 Tbsp
  • 5 c
    rice vinegar
  • 3 c
  • 1 Tbsp
    red pepper flakes

How To Make sweet pickled mustard greens

  • 1
    Place the mustard greens in a bowl and sprinkle the salt over them and mix with hands. Let sit one hour.
  • 2
    Heat the vinegar, sugar, and red pepper flakes until the sugar is dissolved. Let cool
  • 3
    Pack the mustard greens in two quart jars. Pour the cooled vinegar mixture over. Place lid on jars and let sit in refrigerator for 3 days.

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