bruschetta in a jar

Name: Bruschetta in a jar
Cuisine: Italian
Ingredients: 9 cup(s) chopped,cored plum tomatoes (about 4lbs); 5 clove(s) garlic, minced; 1 cup(s) white wine vinegar; 1/2 cup(s) water; 2 tablespoon(s) sugar; 2 tablespoon(s) dried basil; 2 tablespoon(s) dried oregano; 2 tablespoon(s) balsamic vinegar

14 Pinches 3 Photos

Deb Crane

Eagle, WI

Updated on Nov 1, 2020

Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices of baguette and toast. Top with this Bruschetta. I made these as Neighbor gifts and will bake some fresh baguette to include. I already had 2 jars myself! It is that good!

Rate

Simply delicious! Canned or not, if you like Bruschetta, you will love this version!

prep time

cook time

method Canning/Preserving

yield makes about 10, 8 ounce jars

Ingredients

9 cups chopped,cored plum tomatoes (about 4lbs)
5 cloves garlic, minced
1 cup white wine vinegar
1/2 cup water
2 tablespoons sugar
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons balsamic vinegar

How To Make bruschetta in a jar

Step 1

Combine garlic, white wine vinegar, water, sugar, basil, oregano, and balsamic vinegar. Bring to a boil, then reduce heat, cover and simmer for 5 minutes. Remove from heat.

Step 2

Pack tomatoes into hot jars leaving 1/2 inch head space.
Step 3

Ladle hot vinegar mixture over tomatoes, leaving 1/2 inch head space. Remove air bubbles. Process 20 minutes.
Step 4

NOTE: You can also skip the canning and just add the tomatoes to the simmered vinegar mixture and store in the refrigerator. This recipe comes from Ball Canning.
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