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Blue Ribbons
Chicken Vesuvio
By
Francine Lizotte
By Francine Lizotte
Incredibly flavorful and easy to make, this one pot recipe is a satisfying meal to ...
Fresh Carrot Bundt Cake
By
Karen McDaniel
By Karen McDaniel
Store-bought carrot cake is just not good carrot cake. This is fresh and you can ...
(3
RATINGS
)
First Down Reuben Rounds
By
cheryl lundquist
By Cheryl Lundquist
Easy to make, and no crumbs left on the plate! This is a winning recipe ...
(8
RATINGS
)
Grandma's Apple Pie
By
Shelley Teller
By Shelley Teller
Apple pie just like grandma makes.... Use a McIntosh & Jonathan apple mix for sweeter pies ...
Grandma's Pie Crust From Scratch
By
Shelley Teller
By Shelley Teller
This pie crust is just like grandma used to make. Be sure you find quality ...
Crostini
By
Francine Lizotte
By Francine Lizotte
These Italian little toasts are incredibly easy to make and an amazing food vessel for ...
Simple Italian Shrimp
By
Jean McDaniel
By Jean McDaniel
This Italian shrimp recipe was sent to me by Linda. The recipe is so good!
(23
RATINGS
)
Ranger Cookies
By
Beth Pierce
By Beth Pierce
These quick and easy Ranger Cookies are filled with a hodge-podge of flavor and texture ...
Cheesy Potato Mushroom Casserole
By
Myra Lawrence
By Myra Lawrence
My BFF made this casserole for me and I loved it so much that she ...
(2
RATINGS
)
Apricot Nectar Cake ("nannie's Cake")
By
Darlene Sweet
By Darlene Sweet
This was my grandmother's recipe, and I still remember her feeding it to me in ...
Baked Pineapple Casserole
By
Darlene Sweet
By Darlene Sweet
This is a great family recipe that is a great side dish for any meal. ...
Bridled Noodles (pennsylvania Dutch)
By
CJ *
By CJ *
This was a recipe Gram would make for Thanksgiving. Served it with or without gravy. ...
(9
RATINGS
)
Butterscotch Brownies
By
Bryson Hatfield
By Bryson Hatfield
I've made these bars for several years. We've always called them Butterscotch Brownies, but a ...
(2
RATINGS
)
Asian-style Beef Short Ribs
By
Francine Lizotte
By Francine Lizotte
Moist, tender and flavorful, these ribs slowly braised in a tasty sauce are absolutely awesome!
Mother-in-law's Awesome Mushroom Chicken Breast
By
Jayme Makowski
By Jayme Makowski
This is a great chicken dish. Rich in flavor, the tarragon puts it over the ...
(2
RATINGS
)
Garlicky Olive Cheese Bread
By
Cathie Valentine
By Cathie Valentine
Who doesn't love cheesy garlic bread? The addition of olives and onions just makes it ...
(2
RATINGS
)
Strawberry Jiffy Cobbler
By
Teresa G.
By Teresa G.
Yum. I created a similar recipe to use specifically with frozen peaches, but decided to ...
(2
RATINGS
)
Hot Swiss Scalloped Potatoes
By
Lynette C
By Lynette C
This can be served as a main dish with a salad, or as a side. ...
(1
RATING
)
Lemon Blossoms
By
Beth Pierce
By Beth Pierce
Bursting with lemon flavor, these quick and easy Lemon Blossoms are always a favorite for ...
Lemon Pound Cake With Warm Lemon Sauce
By
Susan Bartley
By Susan Bartley
Everyone loves lemon! It tastes so light and just like springtime. This is the perfect ...
(1
RATING
)
Cheesy Chicken Penne Casserole
By
Kathleen Williams
By Kathleen Williams
Great casserole for left over chicken the pimentos and green chilies makes it extraordinary
Easy Tuna Noodle Casserole
By
Fran Miller
By Fran Miller
Fran's Notes: This is a heritage recipe, but not MY heritage. My mother wasn't ...
Kathy’s King Ranch Casserole
By
Fran Miller
By Fran Miller
I first had this delicious casserole at my sister Kathy’s house in Kingwood, TX around ...
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ...
(2
RATINGS
)
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