death by chocolate ice cream cake

Name: Death By Chocolate Ice Cream Cake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) brownie mix, plus ingredients to prepare per package ingredients (18 oz); 48 ounce(s) chocolate peanut butter ice cream or your fave, softened; 48 ounce(s) chocolate samoas ice cream or your fave, softened; 3 package(s) Kit Kat bars, wrapping removed (4.5 oz each); 1 package(s) Oreos, crushed (13 oz); 1/2 cup(s) chocolate sauce

(3 RATINGS)

705 Pinches 20 Photos

Nonie Kozak

Islip Terrace, NY

Updated on May 20, 2023

This wonderfully sinful luscious cake was created for my 13 year old daughter's birthday. She wanted death by CHOCOLATE and I think I gave it to her!

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A slice of Death By Chocolate Ice Cream Cake on a plate.

Blue Ribbon Recipe

Super rich and chocolaty, death by chocolate is an appropriate name for this ice cream cake. Assembly is easy because everything is layered in a springform pan. The cake part starts with a boxed brownie mix. Wrapped in chocolate wafer candies, peanut butter and chocolate ice cream are layered in-between brownies and chocolate syrup. Crushed chocolate cream cookies on top are a tasty addition. With brownies and creamy ice cream, your family will be requesting this cake all summer long. When presenting, we added a little bit of whipped cream and a few additional cookies.

— The Test Kitchen

prep time 30 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 box brownie mix, plus ingredients to prepare per package ingredients (18 oz)
48 ounces chocolate peanut butter ice cream or your fave, softened
48 ounces chocolate samoas ice cream or your fave, softened
3 packages Kit Kat bars, wrapping removed (4.5 oz each)
1 package Oreos, crushed (13 oz)
1/2 cup chocolate sauce

How To Make death by chocolate ice cream cake

Step 1

Preheat oven to 350. Prepare brownie mix according to the directions on the box.

Step 2

Using a 9" cake pan, place a round of parchment paper in the pan and spray with baking spray. Pour batter into pan.
Step 3

Bake according to directions.
Step 4

Cool completely.
Step 5

Remove brownie from the pan.
Step 6

Trim about 1/4" from around the brownie to make room for the Kit Kats.
Step 7

Slice alongside the brownie with a long knife creating 2 discs.
Step 8

Place one disc of brownie in a 9" springform pan. Align Kit Kats along the inside of the pan (facing out), making sure to fit them down to cover the outside rim of the brownie bottom.
Step 9

Place a layer of ice cream flavor, making sure to spread to the edges up to the Kit Kats.
Step 10

Drizzle the layer with half the chocolate sauce.
Step 11

Cover with the other brownie disc.
Step 12

Spread the second ice cream flavor.
Step 13

Drizzle the remaining chocolate sauce.
Step 14

Cover with crushed Oreos.
Step 15

Cover the entire pan with plastic wrap and refreeze until ready to serve.
Step 16

Thaw at room temp 15-20 mins before ready to serve.
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