death by chocolate ice cream cake

★★★★★ 2
onesewcute avatar
By Nonie Kozak
from Islip Terrace, NY

This wonderfully sinful luscious cake was created for my 13year old daughters birthday. She wanted death by CHOCOLATE and I think I gave it to her!

★★★★★ 2
serves 10-12
prep time 30 Min
cook time 30 Min

Ingredients For death by chocolate ice cream cake

  • 1 box
    brownie mix (plus ingr to prepare it)
  • 1 pt
    chocolate peanut butter ice cream (or your fav)
  • 1 pt
    chocolate samoas ice cream (or your fav)
  • 3 pkg
    kit kat bars (wrapping removed)
  • 1 pkg
    oreos crushed
  • 1/2 c
    chocolate sauce

How To Make death by chocolate ice cream cake

  • 1
    Preheat oven to 350. Prepare brownie mix according to directions on box. Spray a 9" springform pan with baking spray. Pour batter into springform pan and bake. Cool completely.
  • 2
    Remove side of springfrom pan, leaving brownie on bottom of pan. Slice along side the brownie with a long knife creating 2 discs. trim aroun the discs about 1/4" to make room for the kit kats. Replace side of pan to the bottom with the bottom brownie disc still in tact.
  • 3
    Align kit kats along the inside of the pan (facing out), making sure to fit them down to cover the outside rim of the brownie bottom. Place a layer of ice cream flavor, making sure to spread to the edges up to the kitkats. Drizzle the layer with half the chocolate sauce. Cover with the other brownie disc. Spread the second ice cream flavor, drizzle the remaining chocolate sauce. Cover with crushed oreos.
  • 4
    Cover the entire pan with plastic wrap and re freeze until ready to serve. Thaw at room temp 15-20mins before ready to serve.
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