Mac & Cheese with Veggies

Jenny Powers


This recipe comes from the Ruth Zorie family and was served at special occasions. It is so flavorful and loved by anyone that eats it.

This delicious dish will make it's own sauce while baking.

Blue Ribbon Recipe

I'll never turn down a bowl of mac & cheese, but with a recipe as tasty as this you can bet I'll be coming back for seconds! This is a great way to sneak some veggies into your kids' meals. Yum! The Test Kitchen


★★★★★ 7 votes



  • 16 oz
    box of elbow macaroni, cooked al dente
  • 1 large
    onion, finely chopped
  • 1
    green pepper, chopped
  • 2
    stalks of celery, chopped
  • 1 small
    can of green chilis, drained
  • 1 stick
  • 6 Tbsp
    all purpose flour
  • 2 c
    heavy whipping cream
  • 1 c
    sour cream
  • 4 c
    shredded cheddar (you can use a combo of different cheese if you like)
  • 1 1/2 tsp
    dry mustard
  • 1/2 tsp
  • 1/2 tsp
    white pepper

How to Make Mac & Cheese with Veggies

About Mac & Cheese with Veggies

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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