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mediterranean artichoke chicken pizza

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Light, flavorful with healthy ingredients, this tasty pizza is loaded with deliciousness!

►
yield 8 slices
prep time 10 Min
cook time 12 Min
method Bake

Ingredients For mediterranean artichoke chicken pizza

  • 1
    12-inch foolproof cauliflower pizza dough, baked
  • 1/4 c
    greek pesto sauce
  • 1 lg
    chicken breast (about 1 cup), poached and cubed
  • 1 can
    (6 oz.) artichoke hearts, rinsed, drained and cubed
  • 2 Tbsp
    sun-dried tomatoes, well drained
  • 2 Tbsp
    shallots, thinly sliced (lyonnaise cut)
  • 1/8 tsp
    red pepper flakes, or to taste
  • 2 c
    sharp white cheddar cheese, grated
  • 1/2 Tbsp
    chopped parsley, for garnish

How To Make mediterranean artichoke chicken pizza

  • 1
    Preheat oven to 425ºF.
  • 2
    Spread pesto, leaving about ¼-inch from the edge of the pizza crust. Evenly add chicken cubes, artichoke hearts, sun-dried tomatoes, shallots, red pepper flakes, and cheese.
  • 3
    Transfer to the preheated oven and bake for 10 to 12 minutes or until the cheese is melted.
  • 4
    Remove from the heat and let it rest for 5 minutes before adding chopped parsley.
  • 5
    To view this tasty and healthy pizza recipe on YouTube, click on this link >>> https://youtu.be/4wUxlHjHwlQ
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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