Real Recipes From Real Home Cooks ®

ground beef & eggs casserole

★★★★★ 1
a recipe by
Lee Thayer
Nakhon Si Thammarat

This recipe is from a social media friend and is a simple yet tasty casserole. Feel free to get creative and tailor this to your liking to make it your own.

★★★★★ 1
serves 6 servings
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For ground beef & eggs casserole

  • 500 g
    ground beef, (1 lb)
  • 1
    small onion, diced
  • 3 clove
    garlic, minced
  • 8
  • 1 1/2 c
    heavy cream
  • 1 tsp
    mustard powder
  • 225 g
    cheddar cheese, shredded, (8 oz / 1 1/2 cups)
  • salt and pepper as desired

How To Make ground beef & eggs casserole

  • 1
    Preheat your oven to 180° C (350° F), get out a 7x11 baking pan.
  • 2
    Heat a non stick skillet, when hot, add the beef, onion, and garlic. Cook, breaking up the beef with your spatula, until no pink remains, seasoning with salt and black pepper as desired. Drain any fat.
  • 3
    While the beef is cooking, add the eggs, cream, mustard powder, salt and pepper as desired, whisk together.
  • 4
    Add cooked and drained beef to the 7x11 baking pan, spread out evenly.
  • 5
    Top the beef with the cheese evenly.
  • 6
    Pour whisked eggs over the beef and cheese.
  • 7
    Bake for 50 to 55 minutes or until the eggs are set in the center and golden brown. When eggs are set, remove from oven and let set for 5 minutes.
  • Ground Beef & Eggs Casserole served with a side of hash browns.
    Cut into squares, serve with sides of your choice, enjoy.

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