baked spaghetti alfredo
I found this recipe on FB and thought I would try it and add my touch to it, It turned out great and my whole family loves it
prep time
45 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound hamburger
- 1 diced medium onion
- 1 jar spaghetti sauce, meatless
- 1 jar alfredo sauce
- 1 pound spaghetti
- 8 ounces mozzarella cheese
- 8 ounces italian cheese
- pinch parsley flakes
- to taste salt and pepper
- to taste italian seasoning
How To Make baked spaghetti alfredo
-
Step 1preheat oven to 400* spray 9x13 pan cook noodles until done
-
Step 2while noodles cook add hamburger and onion to a skillet and cook till onion is clear and meat is brown drain add back to skillet
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Step 3add salt, pepper, and Italian seasoning stir well add red sauce and mix well
-
Step 4when noodles are done, drain and pour into pan add alfredo sauce and mix till all noodles are covered, smooth out
-
Step 5pour meat sauce over noodles and smooth out, Do Not Mix Add both cheeses on top and sprinkle with parsley flakes
-
Step 6place in oven for 30-45 min or till cheese is bubbly and golden brown enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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