Real Recipes From Real Home Cooks ®

baked spaghetti alfredo

★★★★★ 1
a recipe by
carmen guffey
scottsboro, AL

I found this recipe on FB and thought I would try it and add my touch to it, It turned out great and my whole family loves it

★★★★★ 1
serves 6-8
prep time 45 Min
cook time 45 Min
method Bake

Ingredients For baked spaghetti alfredo

  • 1 lb
  • 1 diced md
  • 1 jar
    spaghetti sauce, meatless
  • 1 jar
    alfredo sauce
  • 1 lb
  • 8 oz
    mozzarella cheese
  • 8 oz
    italian cheese
  • pinch
    parsley flakes
  • to taste
    salt and pepper
  • to taste
    italian seasoning

How To Make baked spaghetti alfredo

  • drain noodles when done
    preheat oven to 400* spray 9x13 pan cook noodles until done
  • pour sauce over cooked meat and onion
    while noodles cook add hamburger and onion to a skillet and cook till onion is clear and meat is brown drain add back to skillet
  • pour sauce over cooked meat and onion
    add salt, pepper, and Italian seasoning stir well add red sauce and mix well
  • pour alfredo sauce over cooked noodles and mix well
    when noodles are done, drain and pour into pan add alfredo sauce and mix till all noodles are covered, smooth out
  • put meat sauce on top of noodles (do not mix)
    pour meat sauce over noodles and smooth out, Do Not Mix Add both cheeses on top and sprinkle with parsley flakes
  • place in preheated oven of 400* for 30-45 min or till cheese is melted and golden brown
    place in oven for 30-45 min or till cheese is bubbly and golden brown enjoy!

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