"melt in your mouth" toffee pecan cookies
a recipe by
Pollock Pines, CA
These cookies are so easy to make and so melt in your mouth yummy! A client of mine gave me this recipe a couple of years a go, now it's a family favorite!
Blue Ribbon Recipe
The only bad thing about these cookies is that it's impossible to eat just one!
— The Test Kitchen @kitchencrew
Ingredients For "melt in your mouth" toffee pecan cookies
1/2 cbutter, softened
1 boxyellow cake mix
1 pkgheath toffee bits
1/2 to 1 cpecans, chopped
How To Make "melt in your mouth" toffee pecan cookies
1pre-heat oven to 350*F.
2Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
3Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
4Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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