"melt in your mouth" toffee pecan cookies

★★★★☆ 67
a recipe by
Joyce Newman
Pollock Pines, CA

These cookies are so easy to make and so melt in your mouth yummy! A client of mine gave me this recipe a couple of years a go, now it's a family favorite!

Blue Ribbon Recipe

The only bad thing about these cookies is that it's impossible to eat just one!

— The Test Kitchen @kitchencrew
★★★★☆ 67
serves Many!
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For "melt in your mouth" toffee pecan cookies

  • 1/2 c
    butter, softened
  • 1 box
    yellow cake mix
  • 2 lg
  • 1 Tbsp
  • 1 pkg
    heath toffee bits
  • 1/2 to 1 c
    pecans, chopped

How To Make "melt in your mouth" toffee pecan cookies

  • 1
    pre-heat oven to 350*F.
  • 2
    Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
  • 3
    Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
  • 4
    Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.