Melt in Your Mouth Toffee Pecan Cookies

Joyce Newman


These cookies are so easy to make and so melt in your mouth yummy!
A client of mine gave me this recipe a couple of years a go, now it's a family favorite!

Blue Ribbon Recipe

The only bad thing about these cookies is that it's impossible to eat just one! The Test Kitchen


★★★★☆ 67 votes

10 Min
10 Min


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  • 1/2 c
    butter, softened
  • 1 box
    yellow cake mix
  • 2 large
  • 1 Tbsp
  • 1 pkg
    heath toffee bits
  • 1/2 to 1 c
    pecans, chopped

How to Make Melt in Your Mouth Toffee Pecan Cookies


  1. pre-heat oven to 350*F.
  2. Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
  3. Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
  4. Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.

Printable Recipe Card

About Melt in Your Mouth Toffee Pecan Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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