bacon wrapped chicken breast
This is so easy and delicious. Serve with brown rice and green beans.
Blue Ribbon Recipe
This bacon-wrapped chicken breast is an impressive and delicious dinner. Once baked, the chicken breast is moist and filled with a delicious smoky flavor. There is a hint of spice from the pepper jack cheese and jalapeno pepper. If you like your bacon on the crispier side as we do, partially cook the bacon before wrapping it on the chicken. That gives the bacon a little crunch to contrast with the juicy chicken.
prep time
5 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - boneless skinless chicken breast
- 8 slices bacon
- 4 - halved pickled jalapenos
- 4 slices pepper jack cheese
- - salt and pepper, to taste
How To Make bacon wrapped chicken breast
Test Kitchen Tips
Depending on the thickness of your chicken breast, we suggest baking for 35 - 45 minutes.
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Step 1Rinse chicken. Lay bacon out 2 slices together. Top with a slice of cheese and then the pickled jalapeno pepper.
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Step 2Place chicken on top. Fold the bacon over and secure it with toothpicks.
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Step 3Place chicken, seam side down, in an oven-proof dish. Season with salt and pepper.
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Step 4Bake at 350 for about 30 min (or until chicken breast is cooked and juices run clear).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Collection:
Bring on the Bacon!
Collection:
Chicken Breast Recipes
Keyword:
#festive
Keyword:
#Bacon-wrapped
Keyword:
#Chicken breast
Ingredient:
Chicken
Method:
Bake
Culture:
American
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