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this is the best blueberry bread

(6 ratings)
karenselznick avatar
Blue Ribbon Recipe by
karen selznick
@karenselznick
Orlando, FL

Twenty years ago my daughter was invited to a friend's home to play The friend's cook made lunch for them. My daughter was so impressed that the family had a cook, not to mention how much she loved the meal. Somehow she got the recipe for a blueberry cake that I have changed a lot through the years but we always remember where it originated from! I DOUBLE THIS RECIPE EVERY TIME! If you'd like, you can cut the sugar a little...

Blue Ribbon Recipe

Wow, this quick bread is bursting with fresh blueberries. The moist bread is similar to a blueberry loaf cake. It's so tender that our slice broke apart when we tried it. Perfect for breakfast or a snack. We suggest hiding this from your family if you want some. If you don't, they may eat the entire loaf themselves.

— The Test Kitchen @kitchencrew
►
(6 ratings)
yield 10 -12
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For this is the best blueberry bread

  • 4 oz
    cream cheese, room temperature (1/2 stick)
  • 4 Tbsp
    butter, room temperature (1/2 stick)
  • 1 c
    sugar
  • 1 c
    plus 1 tsp all-purpose flour, divided
  • 1 lg
    egg
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 c
    blueberries, in season
  • CINNAMON SUGAR MIXTURE
  • 1 tsp
    cinnamon
  • 1/4 c
    sugar

How To Make this is the best blueberry bread

  • Creaming cream cheese and butter.
    1
    Add the cream cheese and butter and mix until smooth.
  • Slowly adding sugar.
    2
    Add sugar slowly.
  • Adding an egg.
    3
    Then add the egg and beat.
  • Flour, baking powder, and salt in a bowl.
    4
    Mix together 1 cup flour, baking powder, and salt.
  • Adding the flour mixture.
    5
    Add flour mixture.
  • Stirring in vanilla extract.
    6
    Add vanilla.
  • Fresh blueberries tossed with flour.
    7
    Combine washed and dried blueberries with 1 tsp of flour.
  • Folding blueberries into the batter.
    8
    Gently fold in blueberries.
  • Batter poured into a loaf pan.
    9
    Pour into a standard loaf pan.
  • Sugar and cinnamon combined in a bowl.
    10
    For the cinnamon sugar mixture, combine 1/4 c sugar and 1 tsp cinnamon.
  • Cinnamon sugar sprinkled over the batter.
    11
    Sprinkle the loaf with some of the cinnamon sugar mixture.
  • Baking the blueberry bread.
    12
    Bake for 60-70 minutes at 350 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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