rhubarb cake

★★★★★ 1 Review
KVore avatar
By Kim Vore
from Ankeny, IA

I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.

★★★★★ 1 Review
serves 24
prep time 25 Min
cook time 1 Hr

Ingredients For rhubarb cake

  • 1 c
    milk
  • 1 Tbsp
    vinegar
  • 1 1/2 c
    brown sugar
  • 1/2 c
    butter
  • 1
    egg
  • 1 tsp
    baking soda
  • 2 c
    flour
  • 1 tsp
    vanilla
  • 2 c
    raw rhubarb (cut into chunks)
  • TOPPING
  • 1/3 c
    sugar
  • 1/2 tsp
    cinnamon

How To Make rhubarb cake

  • 1
    First, mix milk with vinegar and set aside.
  • 2
    Next, blend brown sugar, butter and egg.
  • 3
    Add and stir baking soda into the milk/vinegar mixture.
  • 4
    Pour milk mixture into the brown sugar, butter and egg mix and blend.
  • 5
    Next, add flour and vanilla and mix well.
  • 6
    Then add the Rhubarb chunks.
  • 7
    Pour batter into well-greased 9x13 pan.
  • 8
    Mix up the topping ingredients and sprinkle on top of the cake batter.
  • 9
    Bake at 325 degrees for 50-60 minutes. The cake should be set in the center. Enjoy! This is a very moist Rhubarb Cake recipe.

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