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Blue Ribbons
Orzo Gratin
By
Lynette C
By Lynette C
Easy pasta side that goes with just about anything!
(4
RATINGS
)
Baked Lumpia
By
Mikekey *
By Mikekey *
Baked, not fried, so a bit healthier.
(3
RATINGS
)
Lexi's Special Gooey Chocolate Caramel Bars
By
Sylvia Waldsmith
By Sylvia Waldsmith
Recently, I had a dear friend unexpectedly end up in the hospital for a week. ...
(1
RATING
)
Kicked Up Creamy Chicken-pasta Casserole
By
sherry monfils
By Sherry Monfils
My oldest grandaughter and I were thinking of making something mexican and she suggested spaghetti ...
Barbecued Short Ribs
By
Lynette C
By Lynette C
Barbecued, not grilled short ribs. Done in the oven, so you can do this ...
(1
RATING
)
Individual Breakfast Casseroles
By
Dave T.
By Dave T.
Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow ...
(1
RATING
)
Cheddar-pecan Shortbreads
By
Lynette C
By Lynette C
The dough can be made up to 3 days ahead, or you can freeze thoroughly ...
(1
RATING
)
Almond Ricotta Cake (a 2 Layer Cake)
By
Garrison Wayne
By Garrison Wayne
I have seen many versions of this Italian classic in cookbooks, but they all are ...
Applesauce Engery Bars
By
Nancy Lopez
By Nancy Lopez
This is the sort of homey recipe that makes home cooking so great. When ...
Peanut Butter Blossoms
By
Angela (Grammy) Derby
By Angela (Grammy) Derby
Peanut butter and chocolate...a match made in cookie heaven! Soft, chewy peanut butter cookies ...
Naan Bread Big Foot Pizza
By
Colleen Sowa
By Colleen Sowa
My grandchildren and I created this recipe. Cooking together and eating together is an ...
(1
RATING
)
Blue Angel Brownies
By
Lynette C
By Lynette C
Brownies made in honor of Pensacola's Blue Angels!
(2
RATINGS
)
Chocolate Zucchini Bread
By
RC :)
By RC :)
This is how I used the first zucchini from the garden!
Pandesal Bread (filipino Bread Rolls)
By
C G
By C G
Via TheLittleEpicurean.com. I love pandesal and we are most fortunate to have a Filipino restaurant ...
(1
RATING
)
Old Fashioned Baked Custard
By
Debbie Sue
By Debbie Sue
I grew up eating this custard, and I still love it to this day! ...
(3
RATINGS
)
Amazing Honey & Bourbon Beef Roast
By
Andy Anderson !
By Andy Anderson !
Well, here ya go… You can produce this dish in one of two ways: 1). In ...
Jeannie's Baked Oatmeal
By
Sherry Blizzard
By Sherry Blizzard
This recipe came to me from Jeannie (a friend at Weight Watchers). I love ...
(2
RATINGS
)
4 Ingredient 'cheaters' Enchiladas
By
Donna Burgoon
By Donna Burgoon
It was a lazy day and I didn't feel like going to the store, but ...
Portuguese Braised Steak & Onions
By
Daily Inspiration S
By Daily Inspiration S
Portuguese low and slow simmered steak and onions. From BBC Good Food
Leche Flan
By
Daily Inspiration S
By Daily Inspiration S
A classic Filipino dessert. From Feast Magazine.
(1
RATING
)
Adobo Flavored Pecans
By
Carolyn Haas
By Carolyn Haas
From the book: The Filipino-American Kitchen by Aranas. The nuts can be added to a salad ...
(2
RATINGS
)
Garlic Parmesan Pull Apart Bread
By
Rose Mary Mogan
By Rose Mary Mogan
I often use Rhodes Frozen Bread dough dinner Rolls when I have an ambitious menu, ...
Very Berry Blueberry Tea Loaf
By
Cindy Rice
By Cindy Rice
All I have to say is..if you like blueberry muffins made with fresh blueberries ( ...
Italian Shells
By
Genn T
By Genn T
This recipe will make 2 of the 11 3/4 x 9 inch pans. It's around ...
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