herb rolls

Name: HERB ROLLS
Prep time: 15 min
Cook time: 12 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup(s) butter or margarine; 1 1/2 teaspoon(s) parsley flakes; 1/2 teaspoon(s) dill weed; 1/4 teaspoon(s) minced onion; 1 package(s) buttermilk refrigerated biscuits

7 Pinches 1 Photo

Jan Hippe

The Villages, FL

Updated on Jul 19, 2016

The spices co-mingle on the biscuits and make this a mouth watering bread for dinner.

Rate

Just made it in a tin foil pie pan but certainly would look better in a glass pie pan.

prep time 15 Min

cook time 12 Min

method Bake

yield 12 serving(s)

Ingredients

1/4 cup butter or margarine
1 1/2 teaspoons parsley flakes
1/2 teaspoon dill weed
1/4 teaspoon minced onion
1 package buttermilk refrigerated biscuits

How To Make herb rolls

Step 1

Put first four ingredient in a 9" pie pan and melt and blend. Cut biscuits in quarters and swish them in melted mixture individually and arrange rolls touching in pie pan. Bake at 425 degress for 12 minutes.
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