HERB ROLLS

Name: HERB ROLLS
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Cuisine: American
Ingredients: 1/4 c butter or margarine; 1 1/2 tsp parsley flakes; 1/2 tsp dill weed; 1/4 tsp minced onion; 1 pkg buttermilk refrigerated biscuits

By Jan Hippe
@nimthim

The spices co-mingle on the biscuits and make this a mouth watering bread for dinner.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

12 Min

Method:

Bake

Ingredients

1/4 c

butter or margarine
1 1/2 tsp

parsley flakes
1/2 tsp

dill weed
1/4 tsp

minced onion
1 pkg

buttermilk refrigerated biscuits
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How to Make HERB ROLLS

Step-by-Step

Put first four ingredient in a 9" pie pan and melt and blend. Cut biscuits in quarters and swish them in melted mixture individually and arrange rolls touching in pie pan. Bake at 425 degress for 12 minutes.

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About HERB ROLLS

Course/Dish: Biscuits

Main Ingredient: Bread

Regional Style: American

Sweet Potato Rolls

Honey Dinner Rolls

Baked Monte Cristo Sandwiches

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