Chocolate Butterscotch Crunch

Name: Chocolate Butterscotch Crunch
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 0
Cuisine: American
Ingredients: 1 3/4 c flour; 3/4 c white sugar; 3/4 c brown sugar; 1 c butter or margarine; 2 egg yolks; 1 1/2 tsp vanilla; 2 1/4 c milk chocolate chips

By P Gerrits
@Wikipaulia

I am not sure where this recipe came from but it is oh so delicious. I make variations using whatever I feel like. White chocolate chips, butterscotch chips, caramel bits, toffee bits, all work great. An easy and quick option to making cookies.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 3/4 c

flour
3/4 c

white sugar
3/4 c

brown sugar
1 c

butter or margarine
2

egg yolks
1 1/2 tsp

vanilla
2 1/4 c

milk chocolate chips
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How to Make Chocolate Butterscotch Crunch

Step-by-Step

Combine flour and sugars and mix well.
Thoroughly beat in butter.
Add egg yolks and vanilla. Mix well, until smooth. Stir in chocolate chips.
Spread evenly with a spatula on a 10x15 greased or parchment covered baking sheet. Bake at 350F for 18-24 minutes or light golden and just set. Remove from oven.
Cool and cut into bars.

Printable Recipe Card

About Chocolate Butterscotch Crunch

Course/Dish: Cookies

Main Ingredient: Flour

Regional Style: American

Dietary Needs: Vegan Low Sodium

Other Tag: Quick & Easy

Hashtags: #bars #Cookies

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