Chocolate Butterscotch Crunch
1 photo of Chocolate Butterscotch Crunch Recipe
By
P Gerrits
@Wikipaulia
5
I am not sure where this recipe came from but it is oh so delicious. I make variations using whatever I feel like. White chocolate chips, butterscotch chips, caramel bits, toffee bits, all work great. An easy and quick option to making cookies.
Rating:
☆☆☆☆☆ 0 votes
Prep:
5 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1 3/4 c
- flour
- 3/4 c
- white sugar
- 3/4 c
- brown sugar
- 1 c
- butter or margarine
- 2
- egg yolks
- 1 1/2 tsp
- vanilla
- 2 1/4 c
- milk chocolate chips
How to Make Chocolate Butterscotch Crunch
- 1Combine flour and sugars and mix well.
- 2Thoroughly beat in butter.
- 3Add egg yolks and vanilla. Mix well, until smooth. Stir in chocolate chips.
- 4Spread evenly with a spatula on a 10x15 greased or parchment covered baking sheet. Bake at 350F for 18-24 minutes or light golden and just set. Remove from oven.
- 5Cool and cut into bars.
About Chocolate Butterscotch Crunch
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegan, Low Sodium
Other Tag: Quick & Easy
