chocolate butterscotch crunch

Name: Chocolate Butterscotch Crunch
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 3/4 cup(s) flour; 3/4 cup(s) white sugar; 3/4 cup(s) brown sugar; 1 cup(s) butter or margarine; 2 - egg yolks; 1 1/2 teaspoon(s) vanilla; 2 1/4 cup(s) milk chocolate chips

15 Pinches 1 Photo

P Gerrits

Somewhere, ON

Updated on Jul 19, 2016

I am not sure where this recipe came from but it is oh so delicious. I make variations using whatever I feel like. White chocolate chips, butterscotch chips, caramel bits, toffee bits, all work great. An easy and quick option to making cookies.

Rate

White chocolate, caramel bits and butterscotch.

prep time 5 Min

cook time 20 Min

method Bake

yield

Ingredients

1 3/4 cups flour
3/4 cup white sugar
3/4 cup brown sugar
1 cup butter or margarine
2 - egg yolks
1 1/2 teaspoons vanilla
2 1/4 cups milk chocolate chips

How To Make chocolate butterscotch crunch

Step 1

Combine flour and sugars and mix well.

Step 2

Thoroughly beat in butter.
Step 3

Add egg yolks and vanilla. Mix well, until smooth. Stir in chocolate chips.
Step 4

Spread evenly with a spatula on a 10x15 greased or parchment covered baking sheet. Bake at 350F for 18-24 minutes or light golden and just set. Remove from oven.
Step 5

Cool and cut into bars.
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