Chocolate Butterscotch Crunch

P Gerrits


I am not sure where this recipe came from but it is oh so delicious. I make variations using whatever I feel like. White chocolate chips, butterscotch chips, caramel bits, toffee bits, all work great. An easy and quick option to making cookies.


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5 Min
20 Min


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1 3/4 c
3/4 c
white sugar
3/4 c
brown sugar
1 c
butter or margarine
egg yolks
1 1/2 tsp
2 1/4 c
milk chocolate chips

How to Make Chocolate Butterscotch Crunch


  • 1Combine flour and sugars and mix well.
  • 2Thoroughly beat in butter.
  • 3Add egg yolks and vanilla. Mix well, until smooth. Stir in chocolate chips.
  • 4Spread evenly with a spatula on a 10x15 greased or parchment covered baking sheet. Bake at 350F for 18-24 minutes or light golden and just set. Remove from oven.
  • 5Cool and cut into bars.

Printable Recipe Card

About Chocolate Butterscotch Crunch

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegan, Low Sodium
Other Tag: Quick & Easy
Hashtags: #bars, #Cookies

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