Pistachio Cheesecake

Name: Pistachio Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: THE CRUST; 1 c all-purpose flour; 2/3 c finely ground pistachios (reserve 2 tbsp. for garnish); 1/4 c sugar; 1/2 c unsalted butter, chilled; 1/4 tsp vanilla extract; THE FILLING; 6 (8 ounce) packages of cream cheese, softened; 1 can(s) (14 ounces) sweetened condensed milk; 2 box (3.4 ounce) instant pistachio pudding mix; 5 large eggs; whip cream for garnish

By Amy Herald
@Meave

Great dessert.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

THE CRUST
1 c

all-purpose flour
2/3 c

finely ground pistachios (reserve 2 tbsp. for garnish)
1/4 c

sugar
1/2 c

unsalted butter, chilled
1/4 tsp

vanilla extract
THE FILLING
6

(8 ounce) packages of cream cheese, softened
1 can(s)

(14 ounces) sweetened condensed milk
2 box

(3.4 ounce) instant pistachio pudding mix
5 large

eggs
·

whip cream for garnish
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How to Make Pistachio Cheesecake

Step-by-Step

Combine flour, sugar and pistachios and cut in chilled butter and mix well until consistency of shortbread dough.
Spray a 10-inch springform pan and press pistachio mixture into the bottom. Refrigerate 30 minutes.
Preheat oven to 350 degrees
In a large bowl, beat cream cheese, sweetened condensed milk and pudding mix until smooth.
Add eggs; beat on low speed just until combined and pour over crust.
Place pan on a baking sheet and bake in the oven at 350 degrees for 1 hour.
Cool on a wire rack for 10 minutes.
Run a butter knife around the edge of the pan then continue to cool for 1 hour longer. Refrigerate overnight.
Loosen and remove ring; garnish with whip cream and ground pistachios and serve.