1 photo of Pistachio Cheesecake Recipe
finely ground pistachios (reserve 2 tbsp. for garnish)
unsalted butter, chilled
(8 ounce) packages of cream cheese, softened
(14 ounces) sweetened condensed milk
(3.4 ounce) instant pistachio pudding mix
How to Make Pistachio Cheesecake
1Combine flour, sugar and pistachios and cut in chilled butter and mix well until consistency of shortbread dough.
2Spray a 10-inch springform pan and press pistachio mixture into the bottom. Refrigerate 30 minutes.
3Preheat oven to 350 degrees
4In a large bowl, beat cream cheese, sweetened condensed milk and pudding mix until smooth.
5Add eggs; beat on low speed just until combined and pour over crust.
6Place pan on a baking sheet and bake in the oven at 350 degrees for 1 hour.
7Cool on a wire rack for 10 minutes.
8Run a butter knife around the edge of the pan then continue to cool for 1 hour longer. Refrigerate overnight.
9Loosen and remove ring; garnish with whip cream and ground pistachios and serve.
Printable Recipe Card
About Pistachio Cheesecake