pistachio cheesecake

How To Make pistachio cheesecake

• Step 1
  Combine flour, sugar and pistachios and cut in chilled butter and mix well until consistency of shortbread dough.
• Step 2
  Spray a 10-inch springform pan and press pistachio mixture into the bottom. Refrigerate 30 minutes.
• Step 3
  Preheat oven to 350 degrees
• Step 4
  In a large bowl, beat cream cheese, sweetened condensed milk and pudding mix until smooth.
• Step 5
  Add eggs; beat on low speed just until combined and pour over crust.
• Step 6
  Place pan on a baking sheet and bake in the oven at 350 degrees for 1 hour.
• Step 7
  Cool on a wire rack for 10 minutes.
• Step 8
  Run a butter knife around the edge of the pan then continue to cool for 1 hour longer. Refrigerate overnight.
• Step 9
  Loosen and remove ring; garnish with whip cream and ground pistachios and serve.
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