Prize winning meatloaf

Name: Prize winning meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: 1 1/2 lb lean ground beef or turkey; 3/4 c quaker oats; 3/4 c finely chopped onion; 1/2 c ketchup; 1 egg, lightly beaten; 1 Tbsp worcestershire sauce; 2 clove garlic, minced; 1/2 tsp salt; 1/4 tsp pepper; FOR THE SAUCE:; 1/2 c grated onion; 1 c ketchup; 5 Tbsp brown sugar; 1-2 Tbsp vinegar

By Tracy McBurney
@MaryKaygirl

This is a great go to recipe. It's easy and relatively inexpensive to make.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb

lean ground beef or turkey
3/4 c

quaker oats
3/4 c

finely chopped onion
1/2 c

ketchup
1

egg, lightly beaten
1 Tbsp

worcestershire sauce
2 clove

garlic, minced
1/2 tsp

salt
1/4 tsp

pepper
FOR THE SAUCE:
1/2 c

grated onion
1 c

ketchup
5 Tbsp

brown sugar
1-2 Tbsp

vinegar
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How to Make Prize winning meatloaf

Step-by-Step

Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.

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