Prize winning meatloaf

Tracy McBurney


This is a great go to recipe. It's easy and relatively inexpensive to make.


★★★★★ 2 votes

15 Min
1 Hr


  • 1 1/2 lb
    lean ground beef or turkey
  • 3/4 c
    quaker oats
  • 3/4 c
    finely chopped onion
  • 1/2 c
  • 1
    egg, lightly beaten
  • 1 Tbsp
    worcestershire sauce
  • 2 clove
    garlic, minced
  • 1/2 tsp
  • 1/4 tsp

  • 1/2 c
    grated onion
  • 1 c
  • 5 Tbsp
    brown sugar
  • 1-2 Tbsp

How to Make Prize winning meatloaf


  1. Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
  2. Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.

Printable Recipe Card

About Prize winning meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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