Prize winning meatloaf
By
Tracy McBurney
@MaryKaygirl
8
This is a great go to recipe. It's easy and relatively inexpensive to make.
Ingredients
- 1 1/2 lb
- lean ground beef or turkey
- 3/4 c
- quaker oats
- 3/4 c
- finely chopped onion
- 1/2 c
- ketchup
- 1
- egg, lightly beaten
- 1 Tbsp
- worcestershire sauce
- 2 clove
- garlic, minced
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1/2 c
- grated onion
- 1 c
- ketchup
- 5 Tbsp
- brown sugar
- 1-2 Tbsp
- vinegar
FOR THE SAUCE:
How to Make Prize winning meatloaf
- 1Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
- 2Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.
