Prize winning meatloaf

2
Tracy McBurney

By
@MaryKaygirl

This is a great go to recipe. It's easy and relatively inexpensive to make.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 1/2 lb
lean ground beef or turkey
3/4 c
quaker oats
3/4 c
finely chopped onion
1/2 c
ketchup
1
egg, lightly beaten
1 Tbsp
worcestershire sauce
2 clove
garlic, minced
1/2 tsp
salt
1/4 tsp
pepper

FOR THE SAUCE:

1/2 c
grated onion
1 c
ketchup
5 Tbsp
brown sugar
1-2 Tbsp
vinegar

How to Make Prize winning meatloaf

Step-by-Step

  • 1Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
  • 2Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.

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About Prize winning meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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