Zucchini Muffins

Name: Zucchini Muffins
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 1/2 c all purpose flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 2 tsp ground cinnamon; 1 large egg, beaten; 1 c grated zucchini; 1 1/4 c sugar; 2/3 c milk; 1/3 c vegetable oil; 1 tsp vanilla extract; 3/4 c chopped pecans

By Amy Herald
@Meave

Yummy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Prep:

20 Min

Cook:

18 Min

Method:

Bake

Ingredients

1 1/2 c

all purpose flour
1 1/2 tsp

baking powder
1/4 tsp

baking soda
1/4 tsp

salt
2 tsp

ground cinnamon
1 large

egg, beaten
1 c

grated zucchini
1 1/4 c

sugar
2/3 c

milk
1/3 c

vegetable oil
1 tsp

vanilla extract
3/4 c

chopped pecans
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How to Make Zucchini Muffins

Step-by-Step

Combine dry ingredients in a mixing bowl; make a well in center.
Combine egg, zucchini, sugar, oil and vanilla, and 2/3 cup milk, mixing well; add to dry ingredients, stirring just until moistened. Stir in pecans.
Spoon into greased and floured muffin pans, filling 2/3 full. Bake at 350 degrees for 22 minutes.

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