Zucchini Muffins

1
Amy Herald

By
@Meave

Yummy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
18 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 tsp
    ground cinnamon
  • 1 large
    egg, beaten
  • 1 c
    grated zucchini
  • 1 1/4 c
    sugar
  • 2/3 c
    milk
  • 1/3 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 3/4 c
    chopped pecans

How to Make Zucchini Muffins

Step-by-Step

  1. Combine dry ingredients in a mixing bowl; make a well in center.
  2. Combine egg, zucchini, sugar, oil and vanilla, and 2/3 cup milk, mixing well; add to dry ingredients, stirring just until moistened. Stir in pecans.
  3. Spoon into greased and floured muffin pans, filling 2/3 full. Bake at 350 degrees for 22 minutes.

Printable Recipe Card

About Zucchini Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American



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