Betty Crocker's Lemon Cream Cheese Bundt Cake

1
Kathy Plourde

By
@Kathy_Plourde

This recipe is from Betty Crocker. It is easy to make and tastes great!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

CAKE

1 box
betty crocker super moist yellow cake mix
1 c
milk
3 oz
cream cheese
2 Tbsp
grated lemon peel (from 2 large lemons)
1/4 c
lemon juice, fresh (from 1 large lemon)
3
eggs

GLAZE

2 c
powdered sugar
2 Tbsp
lemon juice (from 1 large lemon)

Step-By-Step

1Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
2In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
3Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
4Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.

About Betty Crocker's Lemon Cream Cheese Bundt Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American