Betty Crocker's Lemon Cream Cheese Bundt Cake

1
Kathy Plourde

By
@Kathy_Plourde

This recipe is from Betty Crocker. It is easy to make and tastes great!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CAKE

  • 1 box
    betty crocker super moist yellow cake mix
  • 1 c
    milk
  • 3 oz
    cream cheese
  • 2 Tbsp
    grated lemon peel (from 2 large lemons)
  • 1/4 c
    lemon juice, fresh (from 1 large lemon)
  • 3
    eggs
  • GLAZE

  • 2 c
    powdered sugar
  • 2 Tbsp
    lemon juice (from 1 large lemon)

How to Make Betty Crocker's Lemon Cream Cheese Bundt Cake

Step-by-Step

  1. Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  2. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
  3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
  4. Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.

Printable Recipe Card

About Betty Crocker's Lemon Cream Cheese Bundt Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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