betty crocker's lemon cream cheese bundt cake

Name: Betty Crocker's Lemon Cream Cheese Bundt Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 1 box(es) betty crocker super moist yellow cake mix; 1 cup(s) milk; 3 ounce(s) cream cheese; 2 tablespoon(s) grated lemon peel (from 2 large lemons); 1/4 cup(s) lemon juice, fresh (from 1 large lemon); 3 - eggs; ## GLAZE; 2 cup(s) powdered sugar; 2 tablespoon(s) lemon juice (from 1 large lemon)

38 Pinches 1 Photo

Kathy Plourde

The Villages, FL

Updated on Jul 19, 2016

This recipe is from Betty Crocker. It is easy to make and tastes great!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

CAKE
1 box betty crocker super moist yellow cake mix
1 cup milk
3 ounces cream cheese
2 tablespoons grated lemon peel (from 2 large lemons)
1/4 cup lemon juice, fresh (from 1 large lemon)
3 - eggs
GLAZE
2 cups powdered sugar
2 tablespoons lemon juice (from 1 large lemon)

How To Make betty crocker's lemon cream cheese bundt cake

Step 1

Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.

Step 2

In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
Step 3

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
Step 4

Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes