All American Cookies

Name: All American Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 dozen (depending on size and optional ingredients)
Cuisine: American
Ingredients: ORIGINAL RECIPE; 1 c light brown sugar, packed firmly; 1 c sugar; 1 Tbsp vanilla extract; 2 large eggs; 1 1/4 stick margarine, softened to room temperature; 3 1/2 c all purpose flour; 1/4 tsp baking soda; 2 tsp baking powder; 1 tsp salt; ADDITIONAL OPTIONAL INGREDIENTS; pumpkin, carrots, sweet potatoes, squash, cocoa; raisins, covered raisins, nuts, chocolate chips, white chips, peanut butter chips, butterscotch chips; prunes, coconut, m & m's,; check recipe directions for more ideas!

By Colleen Sowa
@colleenlucky7

America was built on the belief that we are a melting pot of nationalities and cultures working together. The more differences The Merrier !

Like our country is constantly changing.... So does this recipe... Thus the name All American Cookies!

The color of the dough changes and the flavors of the cookies change... it is amazing what you can do! They change as you add or remove ingredients!

My grandchildren love making these cookies and creating their own masterpieces!

God Bless America!

Play With Your Food! xo

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

5 dozen (depending on size and optional ingredients)

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

ORIGINAL RECIPE
1 c

light brown sugar, packed firmly
1 c

sugar
1 Tbsp

vanilla extract
2 large

eggs
1 1/4 stick

margarine, softened to room temperature
3 1/2 c

all purpose flour
1/4 tsp

baking soda
2 tsp

baking powder
1 tsp

salt
ADDITIONAL OPTIONAL INGREDIENTS
·

pumpkin, carrots, sweet potatoes, squash, cocoa
·

raisins, covered raisins, nuts, chocolate chips, white chips, peanut butter chips, butterscotch chips
·

prunes, coconut, m & m's,
·

check recipe directions for more ideas!
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How to Make All American Cookies

Step-by-Step

Preheated 375 degree oven.
Line baking pans with parchment paper.
In large bowl:
Mix until creamy: the sugars, vanilla, eggs and margarine.
Add all of the dry ingredients slowly until creamed together into a soft dough.
Divide dough in half, or in thirds, or in fourths... depending on how many kinds of cookies you want to make!
Add any combination of optional ingredients to each division of dough batches. 1 - 2 cups of optional ingredients per division of dough batches.

Craisins (any flavor)
butterscotch chips or peanut butter chips
chocolate chips (milk, dark, white)
Chocolate covered raisins,
Dark Chocolate Candy Bar (cut or broken)
Raisins
Prunes (chopped)
Almonds, Pecans, Walnuts, Peanuts etc. (slivered, diced or chopped)
Yogurt covered raisins
Mini marshmallows (any flavor) (whole or chopped)
White Chocolate Chips
Coconut (shredded)
Oatmeal, Rice Krispies
Peaches, Apple (chopped), Cinnamon, Cloves
Cooked Carrots, Sweet Potatoes, Pumpkin or Squash (mashed and added to dough)
Scoop well rounded spoonful of dough onto parchment lined or non greased baking sheets. Space about 3 inches apart.
Bake at 375 degrees for 10 - 12 minutes. Cookie edges should be light golden brown.

Remove from oven. Add any desired toppings. Return to oven for 30 - 60 seconds.

Remove from oven. Put cookies on cooling rack. Add any additional sprinkles or toppings as desired. Cool completely.
Do this process with each type of cookies you desire.If you want chocolate cookies: Add 2 TBS corn syrup and

1/4 to 1/3 cup cocoa powder to one of the batches. Then add any optional items like chips or candy pieces.