chocolate angel food cake with espresso glaze

Name: Chocolate Angel Food Cake with Espresso Glaze
Prep time: 20 min
Cook time: 48 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) angel food cake mix; 1/3 cup(s) unsweetened cocoa; 1-1/3 cup(s) water; 1 tablespoon(s) instant espresso; 1-1/2 teaspoon(s) hot water; 2/3 cup(s) chocolate fudge frosting

12 Pinches 1 Photo

Betty Ellis

The Villages, FL

Updated on Jul 18, 2016

This is a great lighter dessert for those chocolate lovers!

Rate

prep time 20 Min

cook time 48 Min

method Bake

yield 12-16 serving(s)

Ingredients

1 box angel food cake mix
1/3 cup unsweetened cocoa
1-1/3 cup water
1 tablespoon instant espresso
1-1/2 teaspoon hot water
2/3 cup chocolate fudge frosting

How To Make chocolate angel food cake with espresso glaze

Step 1

Move oven rack to lowest position. Preheat oven to 350. Pour cake mix and cocoa into clean mixing bowl; whisk together.

Step 2

Add 1-1/3 cups water. Mix and bake according to package directions in 10" ungreased tube pan.
Step 3

Prepare glaze when cake is cool. Place espresso granules in water in small microwave safe bowl; stir to dissolve. Mix in frosting. Microwave on HI for 20-25 seconds or until just pourable. Stir to blend.
Step 4

Spread glaze over top of cake allowing some to drizzle down sides. Let glaze set and serve. Garnish with chocolate covered espresso beans if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes