Chocolate Angel Food Cake with Espresso Glaze

1
Betty Ellis

By
@BettyEllis

This is a great lighter dessert for those chocolate lovers!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-16
Prep:
20 Min
Cook:
48 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
angel food cake mix
1/3 c
unsweetened cocoa
1-1/3 c
water
1 Tbsp
instant espresso
1-1/2 tsp
hot water
2/3 c
chocolate fudge frosting

How to Make Chocolate Angel Food Cake with Espresso Glaze

Step-by-Step

  • 1Move oven rack to lowest position. Preheat oven to 350. Pour cake mix and cocoa into clean mixing bowl; whisk together.
  • 2Add 1-1/3 cups water. Mix and bake according to package directions in 10" ungreased tube pan.
  • 3Prepare glaze when cake is cool. Place espresso granules in water in small microwave safe bowl; stir to dissolve. Mix in frosting. Microwave on HI for 20-25 seconds or until just pourable. Stir to blend.
  • 4Spread glaze over top of cake allowing some to drizzle down sides. Let glaze set and serve. Garnish with chocolate covered espresso beans if desired.

Printable Recipe Card

About Chocolate Angel Food Cake with Espresso Glaze

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy




Show 2 Comments & Reviews

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...