Chocolate Angel Food Cake with Espresso Glaze
How to Make Chocolate Angel Food Cake with Espresso Glaze
- Move oven rack to lowest position. Preheat oven to 350. Pour cake mix and cocoa into clean mixing bowl; whisk together.
- Add 1-1/3 cups water. Mix and bake according to package directions in 10" ungreased tube pan.
- Prepare glaze when cake is cool. Place espresso granules in water in small microwave safe bowl; stir to dissolve. Mix in frosting. Microwave on HI for 20-25 seconds or until just pourable. Stir to blend.
- Spread glaze over top of cake allowing some to drizzle down sides. Let glaze set and serve. Garnish with chocolate covered espresso beans if desired.