Chocolate Angel Food Cake with Espresso Glaze

Name: Chocolate Angel Food Cake with Espresso Glaze
Prep time: 20 min
Cook time: 48 min
Total time: 1 h 8 min
Yield: 12-16
Cuisine: American
Ingredients: 1 box angel food cake mix; 1/3 c unsweetened cocoa; 1-1/3 c water; 1 Tbsp instant espresso; 1-1/2 tsp hot water; 2/3 c chocolate fudge frosting

By Betty Ellis
@BettyEllis

This is a great lighter dessert for those chocolate lovers!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

12-16

Prep:

20 Min

Cook:

48 Min

Method:

Bake

Ingredients

1 box

angel food cake mix
1/3 c

unsweetened cocoa
1-1/3 c

water
1 Tbsp

instant espresso
1-1/2 tsp

hot water
2/3 c

chocolate fudge frosting
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How to Make Chocolate Angel Food Cake with Espresso Glaze

Step-by-Step

Move oven rack to lowest position. Preheat oven to 350. Pour cake mix and cocoa into clean mixing bowl; whisk together.
Add 1-1/3 cups water. Mix and bake according to package directions in 10" ungreased tube pan.
Prepare glaze when cake is cool. Place espresso granules in water in small microwave safe bowl; stir to dissolve. Mix in frosting. Microwave on HI for 20-25 seconds or until just pourable. Stir to blend.
Spread glaze over top of cake allowing some to drizzle down sides. Let glaze set and serve. Garnish with chocolate covered espresso beans if desired.

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