Chocolate Angel Food Cake with Espresso Glaze

Betty Ellis


This is a great lighter dessert for those chocolate lovers!


☆☆☆☆☆ 0 votes

20 Min
48 Min


  • 1 box
    angel food cake mix
  • 1/3 c
    unsweetened cocoa
  • 1-1/3 c
  • 1 Tbsp
    instant espresso
  • 1-1/2 tsp
    hot water
  • 2/3 c
    chocolate fudge frosting

How to Make Chocolate Angel Food Cake with Espresso Glaze


  1. Move oven rack to lowest position. Preheat oven to 350. Pour cake mix and cocoa into clean mixing bowl; whisk together.
  2. Add 1-1/3 cups water. Mix and bake according to package directions in 10" ungreased tube pan.
  3. Prepare glaze when cake is cool. Place espresso granules in water in small microwave safe bowl; stir to dissolve. Mix in frosting. Microwave on HI for 20-25 seconds or until just pourable. Stir to blend.
  4. Spread glaze over top of cake allowing some to drizzle down sides. Let glaze set and serve. Garnish with chocolate covered espresso beans if desired.

Printable Recipe Card

About Chocolate Angel Food Cake with Espresso Glaze

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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