potato chip cookies
This is an old recipe that I got 40 years ago from the mother of a childhood friend. Not sure where the idea of adding potato chips came from but these are really good. Made a batch of these cookies today! Made 6 dozen. I love the expression on peoples faces when I tell them the recipe has 2 cups of crushed tater chips. Can't really taste the chips...more like butterscotch. Enjoy!
prep time
15 Min
cook time
15 Min
method
Bake
yield
4 to 6 dozen cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 - eggs
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 2 cups crushed potato chips, reg flavor
- 6 ounces butterscotch chips
- 1 cup chopped nuts (optional)
How To Make potato chip cookies
-
Step 1Preheat oven to 325. Cream first 3 items until well blended and then add eggs. Mix well.
-
Step 2Add: flour, baking soda, crushed reg. potato chips 6 oz butterscotch chips and 1 cup chopped nuts, if desired. Mix until well combined.
-
Step 3Drop by spoonfuls onto baking sheet and bake until lightly browned. Time depends on your oven and if you like em soft or crunchy 10 to 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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