Potato Chip Cookies
1 photo of Potato Chip Cookies
By
Mary Lou Ellis
@calicak2k
9
This is an old recipe that I got 40 years ago from the mother of a childhood friend. Not sure where the idea of adding potato chips came from but these are really good. Made a batch of these cookies today! Made 6 dozen. I love the expression on peoples faces when I tell them the recipe has 2 cups of crushed tater chips. Can't really taste the chips...more like butterscotch. Enjoy!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4 to 6 dozen cookies
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1 cbutter, softened
-
1 csugar
-
1 cbrown sugar
-
2eggs
-
2 1/4 cflour
-
1 tspbaking soda
-
2 ccrushed potato chips, reg flavor
-
6 ozbutterscotch chips
-
1 cchopped nuts (optional)
How to Make Potato Chip Cookies
- Preheat oven to 325.
Cream first 3 items until well blended and then add eggs. Mix well. - Add: flour, baking soda, crushed reg. potato chips
6 oz butterscotch chips and 1 cup chopped nuts, if desired. Mix until well combined. - Drop by spoonfuls onto baking sheet and bake until lightly browned. Time depends on your oven and if you like em soft or crunchy 10 to 15 minutes.
