Lunch Recipes
Classic Seafood Fettuccine
By
LINDA BAILEY
By LINDA BAILEY
This isn't your typical fettuccine. Loaded with fresh seafood, the taste of cream of mushroom ... (1 RATING)
Chicken & Biscuit Casserole
By Katherine Fordyce
This casserole is basically a cross between chicken & dumpling and a pot pie. Found ... (3 RATINGS)
Brilliant Beef Consommé
By Andy Anderson !
Our teachers used to say that making a consommé was the ultimate test of bravery ... (1 RATING)
Chicken Pot Pie With Biscuit Mix For Crust
By
Jewel Hall
By Jewel Hall
This is my sister Willodean Bentley's quick chicken pot pie recipe. It's quick and easy. ... (1 RATING)
Fruitty Yogurtie Smoothie
By Marcia Paholski
While visiting our son in California my husband fell in love with smoothies. I ... (1 RATING)
Stovetop Chicken Broccoli Casserole
By
Joy Taft
By Joy Taft
My kids enjoy this tasty meal. They like their meals quick, fast, and in a ... (1 RATING)
Fireman Bob's Easy Bacon Wrapped Chicken Thighs
By
Bob Cooney
By Bob Cooney
Wanted something quick for dinner before work last night... so.... I cooked these up.... ... (7 RATINGS)
Chili Rubbed Chicken Thighs
By
iris mccall
By Iris Mccall
My sister made these years ago for A Mothers' Day meal they were very good ... (1 RATING)
Baked Chicken In Yogurt Sauce
By
LINDA BAILEY
By LINDA BAILEY
With just three ingredients, this recipe isn't just simple...it's simply delicious. (1 RATING)
Smoked Cheddar Stuffed Burgers
By
iris mccall
By Iris Mccall
These can be made fast and eaten faster....Joshua loves burgers, any burgers...as long as there ... (1 RATING)
Hearty Beef Stock
By Andy Anderson !
Autumn is coming, and with it all those great comfort foods, like soups and stews. ... (1 RATING)
Taco Chicken
By Deborah McIntyre
This is a result of an "experiment" in my kitchen today. I made spanish rice ... (1 RATING)
Avocado Chicken Salad
By Sherry Breaux
Adapted from Sandy's Kitchen. We like to use Oikos brand Greek yogurt. (1 RATING)
Chicken With Lemon Garlic Sauce
By Kathy Williams
Use all the lemon or just half, depending on your taste. The parmesan-reggiano takes this ... (1 RATING)
Crabmeat Henry - Connie's
By Connie Ottman
This recipe comes from Memphis iconic culinary jewel, Justine's restaurant. Although the restaurant is ... (1 RATING)
Chicken Cacciatore/italian Meatballs
By Cheryl Neubecker
I love cooking it once and serving it twice. I have built my a ... (1 RATING)
Deep Fried Oysters
By
Jennifer J
By Jennifer J
I acquired a taste for oysters when I was 10 years old, but the oysters ... (3 RATINGS)
Homemade Chicken And Dumplings
By Jessica Caruso
This recipe started with my grandma, and I just spiced it up a little bit. ... (2 RATINGS)