Avocado Chicken Salad

Sherry Breaux


Adapted from Sandy's Kitchen. We like to use Oikos brand Greek yogurt.


★★★★★ 1 vote

35 Min
20 Min


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2 c
finely diced cooked chicken breast
1/2 c
2% plain greek yogurt
1 medium
avocado, chopped
1/4 c
fresh cilantro, chopped
1/2 tsp
garlic powder
1/4 tsp
1/8 tsp
black pepper
1 - 2 dash(es)
hot sauce, your favorite - we use jalapeno sauce
1-2 Tbsp
lime juice, fresh squeezed
2 Tbsp
sliced almonds

How to Make Avocado Chicken Salad


  • 1Sauté’ chicken until done, set aside
  • 2Chop all vegetables
  • 3Combine all ingredients in a medium sized bow
  • 4Refrigerate until ready to serve
  • 5Split the chicken salad in half and serve on your favorite greens
  • 6Divide and sprinkle sliced almonds over both servings

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About Avocado Chicken Salad

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #avacado, #lite, #yogurt

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