avocado chicken salad

Name: Avocado Chicken Salad
Prep time: 35 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cup(s) finely diced cooked chicken breast; 1/2 cup(s) 2% plain greek yogurt; 1 medium avocado, chopped; 1/4 cup(s) fresh cilantro, chopped; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1 - 2 dash(es) hot sauce, your favorite - we use jalapeno sauce; 1-2 tablespoon(s) lime juice, fresh squeezed; 2 tablespoon(s) sliced almonds

(1 RATING)

28 Pinches 2 Photos

Sherry Breaux

Cecilia, LA

Updated on Sep 20, 2013

Adapted from Sandy's Kitchen. We like to use Oikos brand Greek yogurt.

Rate

prep time 35 Min

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

2 cups finely diced cooked chicken breast
1/2 cup 2% plain greek yogurt
1 medium avocado, chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 - 2 dashes hot sauce, your favorite - we use jalapeno sauce
1-2 tablespoon lime juice, fresh squeezed
2 tablespoons sliced almonds

How To Make avocado chicken salad

Step 1

Sauté’ chicken until done, set aside

Step 2

Chop all vegetables
Step 3

Combine all ingredients in a medium sized bow
Step 4

Refrigerate until ready to serve
Step 5

Split the chicken salad in half and serve on your favorite greens
Step 6

Divide and sprinkle sliced almonds over both servings
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