Wendy's chili

1
Kathleen Riemer

By
@darkinsanity

copycat

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    2 pounds fresh ground beef
  • ·
    1 quart tomato juice
  • ·
    1 (29-ounce) can tomato purée
  • ·
    1 (15-ounce) can red kidney beans, drained
  • ·
    1 (15-ounce) can pinto beans, drained
  • ·
    1 medium-large onion, chopped (about 1 1/2 cups)
  • ·
    1/2 cup diced celery
  • ·
    1/4 cup diced green bell pepper
  • ·
    1/4 cup chili powder (use less for milder chili)
  • ·
    1 teaspoon ground cumin (use more for real flavor)
  • ·
    1 1/2 teaspoons garlic powder
  • ·
    1 teaspoon salt
  • ·
    1/2 teaspoon ground black pepper
  • ·
    1/2 teaspoon dried oregano
  • ·
    1/2 teaspoon sugar
  • ·
    1/8 teaspoon cayenne pepper

How to Make Wendy's chili

Step-by-Step

  1. n a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.

Printable Recipe Card

About Wendy's chili

Course/Dish: Chili




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