This is my sister Willodean Bentley's quick chicken pot pie recipe. It's quick and easy. Hope you enjoy it.
prep time20 Min
cook time45 Min
Ingredients For chicken pot pie with biscuit mix for crust
12 oz white chicken, drained. save broth to stir back in.
cream of chicken soup, undiluted
unsalted butter, melted
1 1/2 c
biscuit mix, like pioneer
whole milk (explain later)
How To Make chicken pot pie with biscuit mix for crust
Preheat oven to 375 degrees F.
Line bottom of a 9x13 oven proof pan with drained chicken. Pour Veg-all over top of chicken. Mix broth and soup together, pour over Veg-all. Pour melted butter over this.
Mix biscuit mix with milk until thin enough to pour over top.
Bake in preheated oven 45-60 minutes until top is golden brown.
*** May add other ingredients to suit your taste.
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