Chicken Pot Pie with biscuit mix for crust

Jewel Hall


This is my sister Willodean Bentley's quick chicken pot pie recipe. It's quick and easy. Hope you enjoy it.

★★★★★ 1 vote
20 Min
45 Min


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2 can(s)
12 oz white chicken, drained. save broth to stir back in.
1 c
chicken broth
2 can(s)
veg-all, drained
1 can(s)
cream of chicken soup, undiluted
1/2 c
unsalted butter, melted
1 1/2 c
biscuit mix, like pioneer
whole milk (explain later)

How to Make Chicken Pot Pie with biscuit mix for crust


  • 1Preheat oven to 375 degrees F.
  • 2Line bottom of a 9x13 oven proof pan with drained chicken. Pour Veg-all over top of chicken. Mix broth and soup together, pour over Veg-all. Pour melted butter over this.
  • 3Mix biscuit mix with milk until thin enough to pour over top.
  • 4Bake in preheated oven 45-60 minutes until top is golden brown.
    *** May add other ingredients to suit your taste.

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About Chicken Pot Pie with biscuit mix for crust

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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