chicken pot pie with biscuit mix for crust

Name: Chicken Pot Pie with biscuit mix for crust
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 2 can(s) 12 oz white chicken, drained. save broth to stir back in.; 1 cup(s) chicken broth; 2 can(s) veg-all, drained; 1 can(s) cream of chicken soup, undiluted; 1/2 cup(s) unsalted butter, melted; 1 1/2 cup(s) biscuit mix, like pioneer; - whole milk (explain later)

(1 RATING)

114 Pinches 1 Photo

Jewel Hall

Cullman, AL

Updated on Sep 20, 2013

This is my sister Willodean Bentley's quick chicken pot pie recipe. It's quick and easy. Hope you enjoy it.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans 12 oz white chicken, drained. save broth to stir back in.
1 cup chicken broth
2 cans veg-all, drained
1 can cream of chicken soup, undiluted
1/2 cup unsalted butter, melted
1 1/2 cups biscuit mix, like pioneer
- whole milk (explain later)

How To Make chicken pot pie with biscuit mix for crust

Step 1

Preheat oven to 375 degrees F.

Step 2

Line bottom of a 9x13 oven proof pan with drained chicken. Pour Veg-all over top of chicken. Mix broth and soup together, pour over Veg-all. Pour melted butter over this.
Step 3

Mix biscuit mix with milk until thin enough to pour over top.
Step 4

Bake in preheated oven 45-60 minutes until top is golden brown. *** May add other ingredients to suit your taste. 9/13
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