Chicken Pot Pie with biscuit mix for crust

Jewel Hall


This is my sister Willodean Bentley's quick chicken pot pie recipe. It's quick and easy. Hope you enjoy it.


★★★★★ 1 vote

20 Min
45 Min


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  • 2 can(s)
    12 oz white chicken, drained. save broth to stir back in.
  • 1 c
    chicken broth
  • 2 can(s)
    veg-all, drained
  • 1 can(s)
    cream of chicken soup, undiluted
  • 1/2 c
    unsalted butter, melted
  • 1 1/2 c
    biscuit mix, like pioneer
  • ·
    whole milk (explain later)

How to Make Chicken Pot Pie with biscuit mix for crust


  1. Preheat oven to 375 degrees F.
  2. Line bottom of a 9x13 oven proof pan with drained chicken. Pour Veg-all over top of chicken. Mix broth and soup together, pour over Veg-all. Pour melted butter over this.
  3. Mix biscuit mix with milk until thin enough to pour over top.
  4. Bake in preheated oven 45-60 minutes until top is golden brown.
    *** May add other ingredients to suit your taste.

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About Chicken Pot Pie with biscuit mix for crust

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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