crabmeat henry - connie's
This recipe comes from Memphis iconic culinary jewel, Justine's restaurant. Although the restaurant is no longer around, Justine's lives on in the hearts and taste buds of many Southerners. Rich and yummy for those special occasions. Enjoy!
prep time
10 Min
cook time
10 Min
method
Bake
yield
3 serving(s)
Ingredients
- 6 tablespoons butter
- 1/4 cup sherry
- - dash of hot sauce
- - dash of lemon juice
- - dash of worchestershire sauce
- 1/2 pound lump crabmeat
- 3 - pieces french bread toast
- 1/4 cup hollandaise sauce
How To Make crabmeat henry - connie's
-
Step 1Put butter, sherry, hot sauce, Worcestershire sauce, and lemon juice together in a pan and simmer over low heat.
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Step 2When mixture is hot, add crabmeat and lightly fold over with a spoon and heat. Be careful not to burn or boil!
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Step 3Pace slices of toast in bottom of 3 small ramekins.
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Step 4Cover toast with drained crabmeat mixture (use a slotted spoon.
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Step 5Top with Hollandaise sauce and place in a preheated 450 degree oven.
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Step 6Bake until Hollandaise begins to brown 8-10 minutes.
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Step 7Serve bubbling hot.
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Step 8Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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