chicken with lemon garlic sauce
Use all the lemon or just half, depending on your taste. The parmesan-reggiano takes this to a different level.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
2-6 serving(s)
Ingredients
- 4 - chicken breast
- - salt and pepper
- 4 tablespoons flour
- 2-2 1/2 teaspoons paprika, hot
- 1 tablespoon butter
- 2 teaspoons olive oil
- 2 cloves garlice minced
- 1 - scallion minced
- 2 teaspoons tarragon, dried
- 1 cup chicken broth, low salt
- 1/2 cup white wine, dry
- - zest of one lemon
- - juice from 1 lemon divided (2 tbs)
- - parmesan-reggiano grated
How To Make chicken with lemon garlic sauce
-
Step 1Pound chicken breast between plastic wrap to 1/4-1/2 inch thick. Cut chicken into 8 cutlets. Pat dry and salt and pepper. In a skillet heat butter and olive oil to medium heat.
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Step 2Combine the flour and the paprika in a pie plate or med bowl. Dredge chicken cutlets in flour and brown them 3-4 minutes per side. Remove from skillet.
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Step 3Add the garlic and scallion to the skillet, and saute until fragrant about 30 seconds.On med-high heat Pour in the chicken broth, white wine, 1 Tbs lemon juice, tarragon and lemon zest. Simmer for about 5 minutes.
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Step 4Add the chicken cutlets back to the skillet, cover, and simmer for about 10 minutes, or until chicken is cooked through. At this point taste to see if you want to add more lemon juice, and cook for 1 minute longer.
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Step 5Plate and sprinkle the parmesan-reggiano over the chicken
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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