Chicken with Lemon Garlic Sauce

1
Kathy Williams

By
@KMW2013

Use all the lemon or just half, depending on your taste. The parmesan-reggiano takes this to a different level.

Rating:

★★★★★ 1 vote

Serves:
2-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 4
    chicken breast
  • ·
    salt and pepper
  • 4 Tbsp
    flour
  • 2-2 1/2 tsp
    paprika, hot
  • 1 Tbsp
    butter
  • 2 tsp
    olive oil
  • 2 clove
    garlice minced
  • 1
    scallion minced
  • 2 tsp
    tarragon, dried
  • 1 c
    chicken broth, low salt
  • 1/2 c
    white wine, dry
  • ·
    zest of one lemon
  • ·
    juice from 1 lemon divided (2 tbs)
  • ·
    parmesan-reggiano grated

How to Make Chicken with Lemon Garlic Sauce

Step-by-Step

  1. Pound chicken breast between plastic wrap to 1/4-1/2 inch thick. Cut chicken into 8 cutlets. Pat dry and salt and pepper. In a skillet heat butter and olive oil to medium heat.
  2. Combine the flour and the paprika in a pie plate or med bowl. Dredge chicken cutlets in flour and brown them 3-4 minutes per side. Remove from skillet.
  3. Add the garlic and scallion to the skillet, and saute until fragrant about 30 seconds.On med-high heat Pour in the chicken broth, white wine, 1 Tbs lemon juice, tarragon and lemon zest. Simmer for about 5 minutes.
  4. Add the chicken cutlets back to the skillet, cover, and simmer for about 10 minutes, or until chicken is cooked through. At this point taste to see if you want to add more lemon juice, and cook for 1 minute longer.
  5. Plate and sprinkle the parmesan-reggiano over the chicken

Printable Recipe Card

About Chicken with Lemon Garlic Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #lemon




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