baked chicken in yogurt sauce

Name: Baked Chicken in Yogurt Sauce
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 - chicken thighs; 1/2 teaspoon(s) salt; 1 1/2 cup(s) plain yogurt; 1 cup(s) onions, chopped into 1/8-inch dice

(1 RATING)

74 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Sep 20, 2013

With just three ingredients, this recipe isn't just simple...it's simply delicious.

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prep time 20 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

8 - chicken thighs
1/2 teaspoon salt
1 1/2 cups plain yogurt
1 cup onions, chopped into 1/8-inch dice

How To Make baked chicken in yogurt sauce

Step 1

Remove any excess fat from the chicken. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Add 1/2 tsp. salt and mix well. Cover and refrigerate overnight.

Step 2

Heat oven to 350 degrees. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Bake for 40 minutes.
Step 3

Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 tsp. salt.
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