Baked Chicken in Yogurt Sauce

Name: Baked Chicken in Yogurt Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 8 chicken thighs; 1/2 tsp salt; 1 1/2 c plain yogurt; 1 c onions, chopped into 1/8-inch dice

By LINDA BAILEY
@miffed13

With just three ingredients, this recipe isn't just simple...it's simply delicious.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

8

chicken thighs
1/2 tsp

salt
1 1/2 c

plain yogurt
1 c

onions, chopped into 1/8-inch dice
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How to Make Baked Chicken in Yogurt Sauce

Step-by-Step

Remove any excess fat from the chicken. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Add 1/2 tsp. salt and mix well. Cover and refrigerate overnight.
Heat oven to 350 degrees. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Bake for 40 minutes.
Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 tsp. salt.

Printable Recipe Card

About Baked Chicken in Yogurt Sauce

Course/Dish: Chicken Other Sauces

Main Ingredient: Dairy

Regional Style: American

Dietary Needs: Diabetic Low Fat Low Sodium Wheat Free Soy Free Low Carb

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #yogurt #chicken thighs

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