Baked Chicken in Yogurt Sauce

Name: Baked Chicken in Yogurt Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 8 chicken thighs; 1/2 tsp salt; 1 1/2 c plain yogurt; 1 c onions, chopped into 1/8-inch dice

By LINDA BAILEY
@miffed13

With just three ingredients, this recipe isn't just simple...it's simply delicious.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

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8

chicken thighs
1/2 tsp

salt
1 1/2 c

plain yogurt
1 c

onions, chopped into 1/8-inch dice

How to Make Baked Chicken in Yogurt Sauce

Step-by-Step

Remove any excess fat from the chicken. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Add 1/2 tsp. salt and mix well. Cover and refrigerate overnight.
Heat oven to 350 degrees. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Bake for 40 minutes.
Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 tsp. salt.

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