Baked Chicken in Yogurt Sauce

1
LINDA BAILEY

By
@miffed13

With just three ingredients, this recipe isn't just simple...it's simply delicious.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 8
    chicken thighs
  • 1/2 tsp
    salt
  • 1 1/2 c
    plain yogurt
  • 1 c
    onions, chopped into 1/8-inch dice

How to Make Baked Chicken in Yogurt Sauce

Step-by-Step

  1. Remove any excess fat from the chicken. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Add 1/2 tsp. salt and mix well. Cover and refrigerate overnight.
  2. Heat oven to 350 degrees. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Bake for 40 minutes.
  3. Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 tsp. salt.

Printable Recipe Card

About Baked Chicken in Yogurt Sauce

Course/Dish: Chicken, Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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