taco chicken

Name: Taco Chicken
Cuisine: Mexican
Ingredients: 1-2 Whole - boneless, skinless chicken breasts; 1/2 cup(s) flour; 1 tablespoon(s) chili powder; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) crushed red pepper flakes; 1/4 teaspoon(s) oregano; 1/2 teaspoon(s) paprika; 1 1/2 teaspoon(s) ground cumin; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 - eggs; 2 tablespoon(s) milk

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35 Pinches 1 Photo

Deborah McIntyre

West Branch, MI

Updated on Sep 20, 2013

This is a result of an "experiment" in my kitchen today. I made spanish rice to go with it. My neighbors loved it, and I hope you do too!

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Something different instead of fried chicken.

prep time

cook time

method Bake

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Ingredients

1-2 Whole - boneless, skinless chicken breasts
1/2 cup flour
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper
2 - eggs
2 tablespoons milk

How To Make taco chicken

Step 1

Preheat oven to 350 degrees. Cut the chicken into strips 2-3 inches wide like chicken tenders.

Step 2

In a one gallon zip bag, combine flour, chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, ground cumin, salt, and pepper.In a medium sized bowl, beat the eggs with the milk.
Step 3

Dip two pieces at a time in the egg mixture, then shake them in the flour mixtures to coat. Place on a baking sheet lined with aluminum foil that you sprayed with cooking spray or lightly greased.
Step 4

Bake for about 8 minutes, then turn each piece over and bake for about another 8 minutes or until done.
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