Classic Seafood Fettuccine
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4 Tbspolive oil
1 largeonion chopped
4 clovegarlic minced
3 Tbspall-purpose flour
1(10.75 oz.) can of condensed cream of mushroom soup
4 ozfresh shrimp, peeled and deveined or get the tailess
8bay scallops, raw
1 lbfettuccine pasta
How to Make Classic Seafood Fettuccine
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes drain. In a large sauté pan, add olive oil and sauté onions and garlic until onions are almost translucent.
- Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
- Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.