classic seafood fettuccine

Name: Classic Seafood Fettuccine
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tablespoon(s) olive oil; 1 large onion chopped; 4 clove(s) garlic minced; 3 tablespoon(s) all-purpose flour; 2 cup(s) milk; 1 - (10.75 oz.) can of condensed cream of mushroom soup; 4 ounce(s) fresh shrimp, peeled and deveined or get the tailess; 4 ounce(s) crabmeat; 8 - bay scallops, raw; 1 pound(s) fettuccine pasta

(1 RATING)

51 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Sep 21, 2013

This isn't your typical fettuccine. Loaded with fresh seafood, the taste of cream of mushroom soup gives it a new and innovative spin that's shrimply delicious.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 tablespoons olive oil
1 large onion chopped
4 cloves garlic minced
3 tablespoons all-purpose flour
2 cups milk
1 - (10.75 oz.) can of condensed cream of mushroom soup
4 ounces fresh shrimp, peeled and deveined or get the tailess
4 ounces crabmeat
8 - bay scallops, raw
1 pound fettuccine pasta

How To Make classic seafood fettuccine

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes drain. In a large sauté pan, add olive oil and sauté onions and garlic until onions are almost translucent.

Step 2

Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
Step 3

Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes