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classic seafood fettuccine

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

This isn't your typical fettuccine. Loaded with fresh seafood, the taste of cream of mushroom soup gives it a new and innovative spin that's shrimply delicious.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For classic seafood fettuccine

  • 4 Tbsp
    olive oil
  • 1 lg
    onion chopped
  • 4 clove
    garlic minced
  • 3 Tbsp
    all-purpose flour
  • 2 c
    milk
  • 1
    (10.75 oz.) can of condensed cream of mushroom soup
  • 4 oz
    fresh shrimp, peeled and deveined or get the tailess
  • 4 oz
    crabmeat
  • 8
    bay scallops, raw
  • 1 lb
    fettuccine pasta

How To Make classic seafood fettuccine

  • 1
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes drain. In a large sauté pan, add olive oil and sauté onions and garlic until onions are almost translucent.
  • 2
    Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
  • 3
    Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.
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