smoked cheddar stuffed burgers
These can be made fast and eaten faster....Joshua loves burgers, any burgers...as long as there are plenty of fresh veggies to go it and cheese dripping off of it, it's a keeper. You will have extra patties to freeze for future use, and less time in the kitchen. Adjust to your taste and enjoy.
prep time
10 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 3 1/2 pounds 85% lean ground beef
- 2 teaspoons garlic and herb seasoning
- 4 - 1 inch chunks of smoked cheddar
- 1 tablespoon olive oil
- 4 - hamburger buns
- - baby spinach, tomatoes ,onions. and mushrooms
- - mayo, mustard, ketchup, relish
How To Make smoked cheddar stuffed burgers
-
Step 1Gather ingredients in a large bowl combine the ground beef and garlic herb seasoning. be careful not to overmix. (tough dry burgers).
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Step 2Shape mixture into twelve patties, about 1 inch thick.. Press a chunk of cheese into the center of four patties, covering it with the meat
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Step 3Heat the oil in a large skillet over medium high heat. Add the burgers several at a time and cook 4-6 minutes per side for medium to medium well done. Serve on toasted buns with condiments of your choice.
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Step 4Take the remaining patties and store uncooked burgers up to three days or frozen up to three months. For frozen thaw on low 3-5 minutes in the microwave.
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Step 5NOTE: PUT YOUR REMAINING PATTIES ON A COOKIE SHEET,PLACE IN THE FREEZER UNTIL FROZEN SOLID. THEN PUT FROZEN PATTIES IN A FREEZER BAG TO USE AS YOU NEED THEM.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Beef
Method:
Pan Fry
Culture:
American
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